Chef Jorge Guzmán of Petite Leon Minneapolis was recognized by Time Magazine as “reinventing north country fare with the Yucatecan flavors of his childhood.” He will be creating a recipe to enjoy with Rías Baixas Albariño this month. Stay tuned for more!

While you may have an uneasy feeling on Friday the 13th, remember that in Spain Tuesday the 13th is worse. This is because Mars, Roman god of war, is to have dominated Tuesdays. This, combined with the universally unlucky #13, creates a storm of superstition on these rare days.

January is by far the coldest month in Rías Baixas although, you won't find inches of snow covering the grounds. With average temperatures of 53 degrees F during the day, the rainy region easily maintains its cool, wet climate that makes perfectly acidic and tart wine grapes.

It's National Handwriting Day! (Did you know this was a thing?) Cheers to our favorite region for wines!

Have you started thinking about where you're going for your spring getaway yet?

Skip the mimosas at brunch today and reach for a glass of Rías Baixas Albariño! The light, acidic flavors of the varietal are perfect for a late-morning cheese plate and crab cake benedict at your favorite spot. Salud!

Winter skiing? We prefer the lodge... 🔥

If you're looking for the perfect wine for Valentine's Day, bodega As Laxas can help you out with a #sparkling #Albariño! 🥂 🍾

Looking to ease your way back into drinking alcohol after Dry January? Rías Baixas Albariños typically carry a lower ABV than aged whites or reds. Check out your local retail shop's selection today!

Chef Sara Hauman is no stranger to Spanish wine! After growing up in the San Diego area, Sara moved to the south of Spain and became obsessed with the country’s food and beverage culture. Keep an eye out this month to see what Chef Sara creates to pair with Rías Baixas Albariño!

Chicken wings and the Superbowl go together like... well, Rías Baixas Albariño and food! Check out this great homemade honey BBQ wing recipe from our friend Chef Riley for the perfect entree to bring to the party on Sunday.

Swipe to cook your new favorite wings ➡️ ➡️

Have you ever noticed the map on the @BodegasSantiagoRuiz bottle? The sketch was created by Santiago's daughter, Isabel, who needed to show her wedding guests the way to the ceremony. Love has always been a driving force in the region 💙

Les Demoiselles d’Avignon (1907) by Pablo Picasso is one of the most influential paintings of the 20th century as it helped develop Cubism. Grow your Spanish cultural knowledge by visiting The Museum of Modern Art in NYC to view this + many other famous Spanish paintings!

Vina Nora Albariño is grown near the Miño river; the high-humidity environment is expressed in the clean, bright citrus and stone fruit flavors in the wine. Chef Sara Hauman is creating something fantastic to pair with this delicious wine. Stay tuned for the recipe coming soon!

Happy Women's Month! Did you know that over half of the winemakers in Rías Baixas are women? That's what we call #EmbracingEquity!

It's the last day of the Charleston Wine and Food Festival! Let us know if you're stopping by the table for a delicious glass of Albariño from Rías Baixas!

This International Women's Day we thank all of the incredible women in wine who push the boundaries of the industry. Salud, friends!

Day off tomorrow? That sounds like the perfect excuse to enjoy a relaxing bottle of Albariño 💙

Chef Richie Farina paired Condes de Albarei with salt spring mussels for our final #12Chefs recipe pairing! Check out our IG page for the full recipe. #12Chefs