🥘 Introducing some new mouthwatering dishes that will transport your taste buds straight to Spain. 🇪🇸 Get ready to indulge in Tortilla Española, a traditional Spanish omelette bursting with flavour. Or how about our Chicken and Chorizo Paella

We are thrilled to be nominated for the Food Service Cateys in 5 fab categories! 🌟🍽️ 👨‍🍳 Chef of the Year – Steve Groves 🌟 CSER Award 🏨 Front of House - Rapport 🥗 Healthy Eating Champion - Luxey Dayanandan 👥 People and Training – Rapport The Caterer

This opera season at Glyndebourne, we are delighted to introduce a scrumptious array of vegetarian and plant based dishes, curated by the incredibly talented Chef Steve Groves! 🍽️🌿

🌱 Good News for Your Gut! 🌱 Start your day on a healthy note with Restaurant Associates' delightful range of Gut Friendly Breakfast Dishes! 🍳🥣

We are excited to make the final of this wonderful competition!

Congratulations team!!!

We take pride in using sustainably farmed and line caught fish, from sea trout and salmon to seabass, as the foundation of our fabulous dishes on our hospitality menus. 🎣

🍸 Exciting News from our fabulous Michelin starred restaurant City Social City Social Enjoy post work drinks in style at our stunning Bar Social 24 as we proudly introduce our new cocktail menu and bar snacks✨

This week, we had the honour of hosting a special VIP dinner featuring Michelin starred chef Jason Atherton. These collaborations bring diverse expertise, creativity, and a passion for innovation to our kitchens.

Read the December issue of FEJ online now! Inside👉 The Big Interview with Restaurant Associates UK culinary director Adam Thomason, leaders in foodservice equipment, Kaleido' central kitchen fuels growth, and pasta and pizza equipment innovations. foodserviceequipmentjournal.com/read-the-decem…

EXCLUSIVE INTERVIEW: England Culinary Team captain Adam Thomason on becoming Restaurant Associates UK' culinary director and adaptability in professional kitchens foodserviceequipmentjournal.com/england-culina…

Restaurant Associates appoints Healthy Eating Cateys winner as head of ESG Restaurant Associates UK ➡️thecaterer.com/news/restauran… thecaterer.com/news/restauran…

“I’d be disappointed if we don’t see the same growth in 2024 as this year” With seasonal menus, green pop-ups and sustainability training for chefs, Restaurant Associates UK has high hopes for its partnership with NATIVE Restaurants ➡️ thecaterer.com/business/resta…

The H&C News Top 20 Articles 2023 1⃣1⃣ Young people want workplaces that focus on wellbeing, sustainability, and digital adoption hospitalityandcateringnews.com/2023/05/young-… Congratulations Compass Group UK & I EurestUK Restaurant Associates UK 🥂

From zoo cafés to fine dining, the recipient of the Foodservice Caterer of the Year award, sponsored by Unox Ovens, taps into what its customers want. Congratulations to chief executive Matt Thomas of Restaurant Associates! Restaurant Associates UK #Cateys2024

Check out our latest members’ newsletter here mailchi.mp/arena.org.uk/w… Featuring FareShare Sodexo UK & Ireland Restaurant Associates UK and many others…

Loved insights from Ozone Coffee Compass Group UK & I at Restaurant Associates UK recent event on social value. Exploring barriers VCSEs & SMEs face in procurement and how to overcome them. Join us at our conference on Nov 26-27 to continue the conversation! #SocialValue #ThoughtLeadership

Thank you for joining our thought leadership event and we can’t wait for your conference in November!

We are delighted to welcome Clare to the family

Exciting news