Creme de menthe Bon Bon!! #sweetstofinish #restaurantladyanne

We would like wish all our guests past and future a very happy and prosperous new year . As we close 2019 with our new badge on the wall and look back at our first 6 months.

Flavours of rose and orange bitters!! #newyearsamegoal #sweetstofinish #restaurantladyanne The MICHELIN Guide

Happy new year from all of us here at Restaurant Lady Anne. We are back open today as normal. Dinner service tonight, dinner service tomorrow and lunch on Sunday. For reservations please call us on 056-4400080..

Salted peanut crépe dentelle , caramelised peanut butter mousse.. #sweetstofinish #restaurantladyanne #mg2020

Sea Bass, Black Salsify, scallop and Smoked Eel!! #newyearsamegoal #restaurantladyanne #mg2020 The MICHELIN Guide

We are pleased to announce that we now have an opening for a senior chef to join our small and passionate kitchen team.. this position is available from the beginning of March, it is a full time position Wednesday to Sunday each week. Please visit our Facebook page for details.

We are back in the office today after our short winter break, we look forward to welcoming guests old and new this season. For reservations or enquiries please call us on 056-4400080 or email [email protected]

White chocolate and cherry buttered rum fudge!! #sweetstofinish #backtowork #restaurantladyanne

Seasons!!!

Good to be back!! #breadservice #fullhouse #restaurantladyanne #castlecomer #mg2020

We are both delighted and honoured to be featured in this prestigious list. Many thanks for the continued support @mckennasguides Nial Toner Sunday Times Food #st100best2020

Beautiful new signage from our friends @amber_display . #discrete #signage #classic #elegance

New season, new ideas, new plates.. thank you @rosemariedurr_pottery for your skill and expertise.. #castlecomerdesign #localbusinesstolocalbusiness #oneoff #handmade

New Season, New Tastes. Forced Yorkshire Rhubarb, hand picked by candlelight using traditional methods. #seasonality #ingredients #restaurantladyanne

We are inviting applicants for our sous chef position starting early March.. #jobfairy #chefjobs #smallteambigdream

Chocolate and Espresso caviar!! #newseason #pastryelite #restaurantladyanne

Mushroom ponzu!!! #newseasonnewtaste #restaurantladyanne

We have still some availability for tonight’s dinner service and also tomorrow’s lunch service. To join us and put dry January behind us please call us on 056-4400080 or reserve online at restaurantladyanne.ie. We look forward to welcoming you..

Fumer brun de poisson!!! #groundwork #flavour #classic