sorellacollective platters make every Monday better, right? #goodmeathere #redtablemeatco 🤤 sorellacollective instagram.com/p/BmtRp_7Fm-l/…

Try picking up a chunk of our large caliber salami and slicing it at home into various shapes for your charcuterie platter. Remember: our young fresh salami tastes best when sliced a bit… instagram.com/p/Bpug2vCFbB1/…

All the meats. instagram.com/p/Bp92d6lllHe/…

It’s Last Call! Join us today at @foodbldg for a holiday market filled with all your favorite makers, artists, & small businesses. Don’t forget that salami always makes a great gift!… instagram.com/p/BrsQPbylL0n/…

We are so excited to share that #kieranskitchennortheast is coming to the FOOD BUILDING! Kieran’s Kitchen is an all-day café, deli & bar and retail space highlighting our products on the menu and giving us space to sell our products under our own roof! 🙌🙌

There’s no doubt about it, there will be good meat here at #kieranskitchennortheast! Kieran’s Kitchen Northeast opens their doors this Friday!

Check out this great article about what’s happening in the FOOD BUILDING!

We couldn’t agree more! ❤️

Join us tonight at for #NationalNightOut at FOOD BUILDING! Yummy Kieran’s Kitchen eats, Live Music, Tours & Kid Activities!

Get the grill ready because the Red Dog is back! 🌭 Sold by the pound out of the deli case at #kieranskitchenne! 🙌🙌

Co-founded by local food entrepreneur Kieran Folliard+chef turned salumiere Mike Phillips, Red Table Meat Co. handcrafts dry-cured pork products using old world techniques. Located at the FOOD BUILDING in NE MPLS, they source sustainably-raised pork from 4 local farms. #EatLocalMonth

Local Twin Cities Folks! Did you know you can find our salami on the shelves at Lunds & Byerlys around the metro area? If you don’t see it, ask for us by name and tell them you want to see #goodmeathere!

Yes, we ARE open today, regular hours, for all of your Labor Day cheese and meat and snacks! This is the cross section of our new favorite, Big Chet’s, from @redtablemeatco. It’s full of fennel and garlic and red… instagram.com/p/B1602d_hKCo/…

Gone to to Kieran's Kitchen NE since it opened in August? Great place to go to get a taste of the creations of the FOOD BUILDING tenants like the Red Table Meat Co. and Alemar Cheese Co.. Go out next Thursday and it benefits our program! Find more details here: bit.ly/35dZt4n

“I’ve come to term it the ‘Doritos palate’ of the U.S. People like this huge spike in flavor, and that’s what they look for,” Phillips says. “What happened to the really refined, delicate flavors that actually highlight the pork?” Red Table Meat Co. nationalhogfarmer.com/marketing/prid…

I've been waiting for this to post. Behold! The proof of concept that Minneapolis really has a food culture as worthy as any European food capital. Go, everyone, go! mspmag.com/eat-and-drink/… mspmag.com/eat-and-drink/…

.Dara Moskowitz Grumdahl says the local flavors of kierans kitchen might be what the Minneapolis food scene has been waiting for. mspm.ag/32z9cjP

Want to win a year supply of salumi & be crowned #MortadellaQueen ? Details here: bit.ly/2r82jGf