Congratulations to Year 12 student, Lydia, who is one of only five students nationally selected to represent Australia in Physics at the UNESCO-sanctioned International Science Olympiads. She will compete against the most capable high school physicists in the world.

Looking forward to sharing a practical guide to establishing a future focused vision for your team at the #Innovationineducation festival today.

We are so excited to welcome local schools next week for the Sydney Big Ideas Challenge Loreto Kirribilli 🚀 #bendingthefuture

What an awesome day at LK today. A huge thank you to Rachel Noonan for the incredible organization on the ground as host school. Let’s do it again!

“Today’s problems do not equate to yesterdays thinking…” Emeritus Professor Louise McWhinnie, inaugural Dean of the new Faculty of Transdisciplinary Innovation -UTS Well done Anne Gripton such an inspiring way to begin a day of listening, learning and touring Spiritus.

Year 9 Stem students back to hands on learning experiences at Taronga Zoo to engage and inspire their project on biomimicry space design. Workshop 1 of 7 desert adaptions. Such a cool project @mascorella #stemgirls #lkstem

Year 8 students presented solutions to their STEM unit of work on The Future of Transport to a panel of resident experts including faculty specialists and Year 12 aspiring engineer, Imogen. With such innovation and creativity on display, the future of transport is in safe hands!

LK Science and STEM staff from the Junior and Senior School collaborated this week to help student broaden their perception of science and its role in society. It was so wonderful to see staff from Science, Tas and Maths involved. #lkstem

At our TAS Expo 'Designers in the Making', Year 12 students showcased their Major Design Projects, revealing their design thinking, creativity and talent in a diversity of projects from new apps, to product design, 3D models to fashion and textiles.

Students from both Junior and Senior Schools competed in the VEX Robotics Tournament at the weekend. Tasked with an exciting engineering challenge, students collaborated in teams to build innovative robots, testing their capabilities in a series of matches.

Did you know that humans can only live for 4 years without bees? SustainaBee Made from Loreto Kirribilli made a compelling pitch outlining how we could support the bee population, #bendingthefuture Future Anything's national semi-final

Three teams of Year 10 STEM students pitched their ideas in the National Future Anything Competition semi-finals. Congratulations to all our entrepreneurs for their bright ideas, including our Accessimaps App team for securing a place in the National Grand Final!

Only 22% of start ups are founded by women and and 0.7% of funding secured by startups went solely to women, so to all the girls who got up on stage tonight and passionately pitched your ideas in the Future Anything grand final, we see you! #lkstem #stemgirls

Congratulations to our Year 8 STEM students who presented their transport solution in the Grand Final of the NRMA Future of Transport competition. The students designed an app to help residents of NSW use public transport more efficiently and sustainably.

Students have drawn on foundational skills built in all subjects to exercise agency and collaboration in this new unit of work. I am so pleased to see their demonstration of understanding coming to fruition.

Partnerships, flexible learning spaces and digital literacy engaged students in the new Year 9 Transdisciplinary Learning Unit at Loreto Kirribilli . Never underestimate the power of young people when ownership, purpose and deep learning is the brief.

Who wouldn’t want to be a TAS teacher?! Principles of Preservation Assessment Prac today for Yr 12 Loreto Kirribilli Creative ways to make ingredients available all year round. Turmeric Mango Pickle, Strawberry Elderflower Jam, Preserved Peaches with honey, Dehydrated fruit.

Each year in Australia 1 billion takeaway cups are being sent to landfill. Today, Year 12 Food Tech students Loreto Kirribilli analysed the innovative features and benefits of sustainable packaging by eating it! #foodinnovation

“Freedom” was the word used the most by students describing their transdisciplinary learning experience. Thanks to Rachel and Josh from Loreto Kirribilli for sharing #aisnswresearch @AISNSWEvidence

Ready for you Year 12 Foodies #winterworkshops