Unwind in the Strands Fireside Suite, where warm flames and serene coastal views set the scene for an unforgettable escape. pic.x.com/eocMpk1dWE

At the heart of the Chef Dinner Series is Executive Pastry Chef Abegail Naguit, whose desserts elevate and enrich every experience. On Thursday, November 6, she will craft the evening’s grand finale, a decadent dessert to savor and remember.

Experience the rare Maguro Kaitai bluefin tuna carving with Chef Yasushi Iwai on Sunday, October 5th at 180 BLU. Indulge in a four-course tasting, highlighting the tuna’s finest cuts paired with premium sake and sparkling wine.

Weekend retreat or midweek escape? When’s your ideal time to unwind by the ocean?🌊✨

“Titanium Butterflies” by Casey Parlette showcases the delicate beauty of nature through sculpture. Parlette draws inspiration from the fish, birds, and plants, transforming natural wonders into masterpieces, now at our Nature’s Palette Gallery.

Make your Ohana Festival weekend unforgettable with a seaside stay, offering refined comfort and breathtaking coastal scenery.

Thursday, November 6, join us for our Chef Dinner Series. Chef Michael Treanor will present an exclusive flour and water experience, pairing each course with exceptional Italian wines. Conclude the evening with a dessert created by Pastry Chef Abegail Naguit.

Fall has begun, yet the coast remains golden, offering the perfect escape of sun and sand.

Thank you to everyone who joined us last Saturday for the 41st Annual California Coastal Cleanup Day. Your dedication and care helps preserve the beauty of Salt Creek Beach, leaving a lasting impact on our coast. visitdanapoint

This World Tourism Day, we honor the beauty of our shared world.

Warm September days, panoramic ocean views, and a timeless coastal retreat.

On October 10, celebrate the 4th annual Diwali Mela with stunning ocean views and vibrant, colorful decor. Enjoy Chef Sanjay’s elevated Indian cuisine while dancing the night away to Bollywood music.

On December 13, the 15th Annual Surfing Santa & Stand-Up Paddle Board Contest returns to Salt Creek Beach, blending festive spirit with coastal tradition in support of SURFERS HEALING. A beloved celebration where the magic of the season meets the ocean waves.

On October 25, timeless Halloween classics are reimagined by candlelight in the Ritz-Carlton Ballroom. Immerse yourself in hauntingly beautiful melodies that capture the magic of the season.

Experience Día de Los Muertos: Sacred Moon, a limited-time three-course dinner at Raya celebrating the moon’s journey. Through November 3, 5–9 PM, honor tradition while giving back, with every experience contributing $5 to the Second Harvest Food Bank of Orange County.

Soar through thoughtful design weaving together warmth, style, and grace in every space.

Join Omorovicza Founder Margaret de Heinrich de Omorovicza for an intimate Masterclass on Thursday, October 23rd. This 60-minute session offers a rare opportunity to learn directly from the founder herself. Enjoy light bites, gifting, and special spa offers following the class.

Join us for Chit, Chaat & Chai. Every Saturday through November 16, indulge in an afternoon tea filled with exquisite teas, vibrant Indian flavors, and decadent sweet treats at KAHANI.

Thursday, November 6, savor Executive Chef Michael Treanor’s exclusive Flour & Water menu, perfectly paired with Italian wines. Conclude the evening with a one of a kind dessert by Executive Pastry Chef Abegail Naguit. Experience the creativity and passion of our talented chefs.

Elevate your Sundays with Sun & Surf Brunch at 180 BLU, in partnership with Veuve Clicquot. Enjoy stunning ocean views as your indulge in an à la carte menu with a Veuve Clicquot pairing.