Purdue Nutrition congratulates Dr. Patricia Wolf, Assistant Professor, for her recent publication in Endocrinology and Metabolism Clinics of North Americaentitled, “Intermittent fasting: Implications for obesity-related colorectal tumorigenesis.” doi.org/10.1016/j.ecl.…

Congratulations to Hanna Kelley, RD, LD, (pictured in the middle), for being selected as a recipient of the 2025 Outstanding Preceptor Award from the Nutrition and Dietetic Educators and Preceptors (NDEP) group and the Academy of Nutrition and Dietetics Foundation.

Purdue Nutrition congratulates Rojina Thapa, a graduate student in Dr. Murray-Kolb’s lab, for receiving the 2025 Nutrition Science Outstanding Masters’ Student Award!

Congratulations to Dr. Dorothy Teegarden, Professor, on a recent publication in Cancer and Metabolism entitled, “Glutathione peroxidase 4 (GPX4) and obesity interact to impact tumor progression and treatment response in triple negative breast cancer.” doi.org/10.1186/s40170…

Congratulations to Dr. Brandon Kistler, Assistant Professor, for receiving the 2025 Nutrition Science Outstanding Undergraduate Teaching Award!

Purdue Nutrition congratulates Katheryn Beckemeier, an undergraduate student majoring in Nutrition Science, for receiving the 2025 Nutrition Science Outstanding Senior Award!

Purdue Nutrition congratulates Stefania Setyaningtyas, a graduate student in Dr. Jiang’s lab, for receiving a Purdue University Institute for Cancer Research Graduate Student Travel Award for 2024-2025.

Purdue Nutrition congratulates Carrie Terwilliger, a graduate student in Dr. Burgess’ lab, for receiving the 2025 Nutrition Science Outstanding Graduate Teaching Assistant Award!

Purdue Nutrition congratulates Zoey Zhang, a graduate student in Dr. Henderson’s lab, for receiving the 2025 Nutrition Science Outstanding Doctoral Student Award!

Purdue Nutrition congratulates Anali Morales, a graduate student in Dr. Eicher-Miller’s lab, for receiving the 2025 Nutrition Education and Behavioral Science (NEBS) Graduate Student Award from the American Society for Nutrition NEBS Research Interest Section!

Congratulations to Dr. Heather Eicher-Miller, Professor, for receiving the 2025 Nutrition Science Outstanding Graduate Mentor Award! Dr. Eicher-Miller’s graduate students are grateful for the strong mentoring that she provides.

Congratulations to Dr. Greg Henderson, Assistant Professor, for receiving the 2025 Nutrition Science Outstanding Graduate Teaching Award! Dr. Henderson’s contributions to one of the core courses in our graduate curriculum are especially appreciated!

Purdue Nutrition congratulates Aubree Foreman, an undergraduate student majoring in Dietetics/Nutrition, Fitness, and Health, for receiving the 2025 Nutrition Science Outstanding Sophomore Award!

Today is National Iced Tea Day! Did you know that tea is the second most popular beverage in the world, behind water? It has many health benefits, as long as you don’t add too much sugar! The first known Iced Tea recipe is thought to have appeared in The Buckeye Cookbook in 1876.

Purdue Nutrition congratulates Dr. Heather Eicher-Miller, Professor, on a recent publication in Nature Food entitled, “Effectiveness evaluation of national nutrition education programmes must be a priority to safeguard nutrition security.” doi.org/10.1038/s43016…

🇫🇷 Riorges, Roanne and Lyon. Oh, my! Last month, students had an immersive #StudyAbroad experience led by Alvin Furiya, clinical assistant professor of Purdue Nutrition exploring the rich culinary, cultural and health characteristics of #France. bit.ly/3yLuKiN #PurdueHHS

Purdue Nutrition congratulates Dr. Tzu-Wen Cross, Assistant Professor, and Dr. Wayne Campbell, Professor, on a recent publication in Acta Biomaterialia. doi.org/10.1016/j.actb…

Purdue Nutrition congratulates Dr. Wayne Campbell, Professor, on a recent publication in Food Chemistry entitled, “Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption.” sciencedirect.com/science/articl…

Purdue Nutrition congratulates Anita Panjwani, Assistant Professor, for a recent review paper in Nutrients entitled, “Sulforaphane and brain health: From pathways of action to effects on specific disorders.” doi.org/10.3390/nu1708…

Purdue Nutrition wishes everyone a wonderful 4th of July! Have fun, stay safe and be sure to take advantage of healthy and delicious snacks, including seasonal fruits and vegetables, while celebrating our independence with friends and family!