Save the date for the One Health Alumni Reunion on Nov. 14-16, 2024. Boilermakers who serve in the medical profession — supporting human, animal, plant and environmental health — are invited to come for a weekend of special programming. Learn more: purdueforlife.org/ohar/

Purdue Nutrition congratulates Dr. Qing Jiang, Professor, for a recent review paper in Advances in Nutrition entitled, “Different roles of tocopherols and tocotrienols in chemoprevention and treatment of prostate cancer.” doi.org/10.1016/j.advn…

Richard Mattes, distinguished professor of Purdue Nutrition who consults for the #food industry, said there isn’t enough funding for agencies, like the #FDA, to adequately monitor the safety and healthiness of food. nbcnews.com/health/health-…

Purdue Nutrition congratulates Dr. Rick Mattes, Distinguished Professor, for his recent perspective paper in Obesity entitled, “Sensory nutrition: lessons learned and opportunities.” doi.org/10.1002/oby.24…

Purdue Nutrition congratulates Dr. Wayne Campbell, Professor, on a recent publication in The Journal of Nutrition about Mediterranean-style eating patterns and the quality of life of adults at risk of type 2 diabetes. doi.org/10.1016/j.tjnu…

Welcome new and returning Purdue Nutrition students! We hope you’re settling in and enjoying your first week of classes. We are so glad you are here!

Join us in celebrating “More herbs, less salt day” by reaching for the garlic powder, parsley, basil, thyme, and other herbs of choice as a way to season your food, in place of salt. Feel free to share some of your favorite herb combinations in the comments.

Purdue Nutrition welcomed back our graduate students with a luncheon, reception, and a game of bocce. We hope everyone has a great fall semester!

Congratulations to Anali Morales, graduate student in Dr. Eicher-Miller’s lab, for being selected as the International Student Representative (2024-2026) on ASN’s Student Interest Group (SIG) Executive Committee.

🎉Congrats to Laura Murray-Kolb, professor & department head of Purdue Nutrition, on being elected as the secretary for the American Society for Nutrition. Her term started July 1, 2024, and continues through June 30, 2027. #PurdueHHS #PurdueUniversity #nutrition American Society for Nutrition

It's #NationalNutritionWeek, and we're proud to have three Purdue Nutrition researchers who've contributed to U.S. nutrition through three-straight Dietary Guidelines Advisory Committees. Read about their work to improve #nutrition through the years. bit.ly/3z6c5OE

🎉Congrats to Dorothy Teegarden, professor of Purdue Nutrition and associate director of the Purdue Institute for Cancer Research, Lead Cancer Education and Research Training Program, for receiving the @NutritionOrg Foundation Mentorship Award. #PurdueHHS #PurdueUniversity #cancer

Congratulates to Dr. Cordelia Running, Associate Professor, and her former student, Dr. Lissa Davis, on a recent publication in Food Science & Nutritionentitled, “A method to “gamify” exposure to vegetable flavor and its potential influence on liking.” doi.org/10.1002/fsn3.4…

Purdue Nutrition congratulates Dr. Dorothy Teegarden, Professor, and her former student, Dr. Violet Kiesel, for a recent paper in Breast Cancer Research entitled, “Hypoxia-mediated repression of pyruvate carboxylase drives immunosuppression.” doi.org/10.1186/s13058…

Join @PurdueNutrion for our weekly Interdepartmental Nutrition Seminar featuring Dr. Harini Sampath (Nutritional Sciences, Rutgers University) “Dual Roles for Intestinal Desaturases in Metabolism and Inflammation.” September 6 10:30 am BRNG, RM. 2290

Second-year MSD students toured Poland Dairy Farm in Boswell, IN to learn about the dairy’s farm to table story. The event was planned by the American Dairy Association Indiana and is one example of the many experiential learning opportunities provided to our students.

Purdue Nutrition congratulates Dr. Monica Ramakrishnan, Postdoc, Sindusha Mysore Saiprasad, graduate student, & Dr. Dennis Savaiano, Professor, for a recent publication in Nutrients: doi.org/10.3390/nu1612…

As the busy fall season approaches, here are some snacking tips from assistant professor, Annabel Biruete, PhD, RD, in the Department of Nutrition Science.

Purdue Nutrition congratulates Dr. Cordelia Running, Associate Professor, and her former student, Dr. Vinicius Valicente, on a publication in Journal of the American Nutrition Association: doi.org/10.1080/276970…

Congratulations to Dr. Chaylen Andolino, Postdoc, & Dr. Jay Burgess, Associate Professor, on a recent publication in Journal of Dairy Science: doi.org/10.3168/jds.20…