Join us in inspiring the next generation of food scientists! Purdue Food Science is hiring an External Relations & Career Services Coordinator. Learn more and apply: careers.purdue.edu/job/External-R… View all open positions: ag.purdue.edu/department/foo…

We welcomed 19 new MS and PhD students into the Purdue Food Science family on Sunday. Here's to a journey of discovery, growth, and impact in the world of food science.

Join the Whistler Center for Carbohydrate Research for their annual Short Course, October 1-3. This year's program features experts in carbohydrate research who will cover topics from carbohydrate nutrition to starch modifications and more. Learn more and register: ag.purdue.edu/events/departm…

Please join us in welcoming our newest faculty member, Clinical Assistant Professor Hanyu Chen! Dr. Chen joins us from Cornell University and will oversee the design and development of Purdue Food Science online courses. Read more: ag.purdue.edu/news/2024/08/t…

Here's a fermented fun fact for your Friday! FS 470 Wine Appreciation is one of Purdue's most popular elective classes. This semester there are a record (and fitting) 470 students enrolled in the class. Students, get ready to explore the world of wine. Cheers! 🍷

We are hiring a Research Project Manager who will manage a new 5-year USDA-funded research activity led by Purdue Food Science. This role strategizes with and supports leadership to coordinate the planning and day-to-day execution of project components. careers.purdue.edu/job/Research-P…

Dr. Andrea Liceaga recently shared her expertise on the benefits of entomophagy, the practice of eating insects. Read more: lawnstarter.com/blog/studies/t…

Welcome, Food Science freshmen! Faculty, staff, and Food Science Envoys welcomed our newest students with dinner and comradery on Sunday. We are excited for the years ahead!

Purdue Food Science Envoys serve as department ambassadors and act as liaisons for the department to industry executives, alumni, and prospective students. We have 8 new students joining the Envoys this year, and 12 returning. Meet our 2024-2025 Envoys: ag.purdue.edu/department/foo…

A few of our faculty members and graduate students made the trek to Seattle, Washington, this week where they presented their food processing research at the Conference of Food Engineering (CoFE). Way to go!

We welcomed Dr. Richard Vine, Purdue's first enology professor, back to campus. Dr. Vine worked in the department from 1991-2004 and famously taught FS 470 Wine Appreciation. During his visit, he walked through the Richard Vine Enology Library - a fitting tribute to his legacy!

Congratulations to PhD student Nicholas Gallina, who recently received the Meat Foundation Merit Scholarship! Way to go!

It's officially info session season! Partners from HERSHEY'S, Mars Wrigley, and PepsiCo networked with our students while sharing opportunities and products from their respective companies. Thank you to those businesses for your continued support of our students!

Multi-state recalls have led to dwindling trust in the food system, and this can have negative consequences for the economy. Amanda Deering, associate professor of Purdue Food Science, shares how producers are practicing good food safety and keeping us safe. ag.purdue.edu/news/2024/09/e…

It's #NationalFoodSafetyEducationMonth, and #PurdueAg experts want to keep consumers safe in the kitchen! Amanda Deering, Purdue Food Science associate professor, and Tari Gary, Purdue Extension administrator for food science, offer tips for sanitizing at home. extension.purdue.edu/news/2024/09/b…

Sanitizing tips from @PurdueFoodsci's Dr. Amanda Deering and Tari Gary. Always clean surfaces first, then apply sanitizer as the label directs. For food-contact areas, ensure the product is safe to use. Proper sanitizing keeps your kitchen safer! puext.in/3XlWwuk

✅Fine-tune resume ✅Practice elevator pitch ✅Create valuable connections with industry Student Professional Development Days was a tremendous success! Thank you to our industry partners who attended the event and helped our students hone their professional skill set!

Haley Oliver, Purdue University's interim vice provost for graduate students and postdoctoral scholars and professor of Purdue Food Science, was awarded $10 million from USAID for a five-year extension of Feed the Future Food Safety Innovation Lab. ag.purdue.edu/news/2024/09/p…

Our fall info sessions continued as GeneralMills and McCormick shared insights into their businesses. Katie Sudler from McCormick also spoke our sophomores about her career in the flavor industry. Thanks to these companies for connecting with our students!

Haley Oliver, Purdue Food Science Professor, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-year extension of the Feed the Future Innovation Lab for Food Safety (FSIL). Purdue Agriculture Purdue Ag Research & Grad Education hoosieragtoday.com/2024/09/17/hal…