Summer is officially here! Try our our frosé sangria? One of Sauce Magazine favs "the same impeccable quality as the rest of Público’s cocktails. A rich fuchsia color, it’s made with grenache rosé, tequila and hibiscus-orange syrup for a slightly floral, barely sweet treat.." x.com/SAUCEmag/statu…

Did you know there’s a secret #vegan taco on our menu? @bryead created a sunflower “chorizo”...just ask your server! RT if you have a vegan friend in your life!

Wow, thank you so much, Cassiday Proctor! That means so much to us! x.com/RadioCass/stat…

Looking forward to being behind the stick with @rogieknowsbest for what should be a helluva night. #tiki #rum #rhum #bartender #imbibe #cocktails #party #Repost @publicostl with… instagram.com/p/Bl8xjJgFF4D/…

Ask and you shall receive. Everyone loved the Pork Belly Taco so much from our Golden Girl Rum Club Pop-up on Tuesday that we added it to the menu, starting tonight!

Have you tried our Single Barrel @cruzanrum? Our Bar Manager Nick D hand selected the barrel to be bottled exclusively for us. Come by tonight for a taste. You can even buy one of the bottles!

Winner, winner chicken dinner. Come by tonight for our new 1/2 Chicken with chorizo-spiced fried green bananas.

🔥🔥Hot news!🔥🔥 Don’t miss our Fuego Flight on THIS Thursday for #NationalTacoDay! A trio of spicy tacos available for one day only that gets progressively hotter as you go!

Tune in to @greatdaystlouis at 9:15 am on KMOV to see our Chef de Cuisine Bryan Russo showing off our “Fuego Flight” for tomorrow’s #NationalTacoDay!

Tomorrow is #NationalTacoDay! Don't miss our #FuegoFlight, a trio of 3 tacos that get progressively hotter as you go! @greatdaystlouis has the details. kmov.com/great_day/p-bl…

Today is #NationalTacoDay! RH Magazine selected our #FuegoFlight as one of the top ways to celebrate. Will we see you tonight?restaurant-hospitality.com/marketing/16-o…

Who’s up for our #FuegoFlight tonight? Feast Magazine has the details for our special trio of tacos to celebrate #NationalTacoDay TONIGHT ONLY!! 🌮🌶🌮🌶

Who’s ready for our special #Halloween menu tomorrow with dishes inspired by 🌮 🔔?! One night only so don’t miss it!

So pumped for our special #Halloween menu tonight inspired by 🌮 🔔! Thanks to Feast Magazine for choosing us as one of the top ways to celebrate tonight! Will we see you there? feastmagazine.com/the-feed/st_lo…

This week’s $3 rotating taco is our Crispy Tacu Taco! Roasted crispy chicken skin folded into local jasmine rice and mixed with queso fresco cheese. Topped with salsa verde and queso cheese sauce. Long to say, easy to eat sooo many!

Making plans to support #DiningOutforLife tomorrow? Join us and proceeds from your dinner will benefit @STLEFA! You can also take advantage of our #WeekdayMenu of dishes under $10 like this ceviche that Chef Randolph made live on @greatdaystlouis! kmov.com/clip/14293575/…

Only a few seats left a few doors down for Privado new series that kicks off on Monday. Don’t miss and tickets here: exploretock.com/privadostl/exp… x.com/privadostl/sta…

Wing Wednesday should be a thing, don’t ya think? Come get these garlic/chipotle/adobo wings tonight #wingawednesday

A special #happyhour tonight with Mezcal Vago! Nick Digiovanni will be offering discount flights and mezcal cocktails to talk about one of his favorite spirits. See you at 5 pm!

It’s 🍓 season! Thanks to @eckertfarms, we’ll be running this Strawberry Soup with white chocolate anise mini arepas, fresh strawberries, mint & honey this weekend from May 18-20 to celebrate! #STLStrawberries #Eckerts