prolific-project.eu/post/hidden-qu… Happy to share our results at RADIANT EU Workshop these days. Bread enriched with protein extracts from pea and chickpea residues or sidestreams.

PROLIFIC will attend the Biorefine Conference that will take place in Ghent! Make sure to follow the link below and register if you wish to attend!

Just one week to go: Thursday 2 June 2022, Meet the Circular Bio-based Europe Joint Undertaking projects PROLIFIC Project, INGREEN Project, Model2Bio in a special session at #RRB2022 prolific-project.eu/post/agro-indu…

prolific-project.eu/post/agro-indu…

Today is the day! The #CBEinfoday starts at 9 AM with speakers from Circular Bio-based Europe Joint Undertaking, Bio-based Industries Consortium & European Commission to introduce the new partnership in the #circular #bioeconomy, the 2022 call for proposals and how to write a good proposal. ▶️ Follow live: youtu.be/CDKKwzVarjo

Last Thursday, our experts talked about the Model2bio tool and how it gives value to residual streams from the #AgriFoodIndustry RRB Conference  Together with PROLIFIC Project & INGREEN Project, who talked about maximising the use of agri-food residues.

Looking forward to similar events with Circular Bio-based Europe Joint Undertaking funded partner projects in the #AgriFoodIndustry and Thanks for @model2bioEU and INGREEN Project for this interesting session at @RRB_conference. prolific-project.eu/post/thank-you…

prolific-project.eu/post/ecofunco-…

Thanks Bio Base Europe PP for hosting the EUCYS2023 winners. It was an insightful exchange with the team on the possibilities of their #research in the #bioeconomy. 🎖️Bonus: guided tour of the equipment & work of the #biobased pilot plant, beneficiary in 16 Circular Bio-based Europe Joint Undertaking projects.

PHBV is a useful #biopolymer, but too expensive for daily applications! Could Coffee Silverskin (CS), an #agricultural #residue, be transformed into a PHBV/CS-based biocomposite system to manufacture molded items? PROLIFIC Project tries to answer here ☕️👉biorefine.eu/publications/u…

On behalf of the PROLIFIC consortium we are thrilled to announce that we are organising our closing event titled "Value chains from agro-industrial side-streams" 🗓 1️⃣1️⃣ /🔟/ 2️⃣0️⃣2️⃣2️⃣ 📍 Bologna, Italy (& online) Looking 👀 to learn more and register? ⏩prolific-project.eu/finalevent

❗A new Scientific Publication is out, titled "Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity" You can view it here ⏩prolific-project.eu/post/new-proli…

#HappeningNow The final PROLIFIC event, "Valorisation routes for agro-industrial side streams" is taking place now in #Bologna! 👀Looking forward to listening to all the interesting breakthroughs of the project! #research #horizon2020 Circular Bio-based Europe Joint Undertaking

We achieved 300 followers! Thank you!

👀 BIObec is looking for #Stakeholders in bioeconomy education to be part of the Implementation and Replication Working Group (IRWG) 👥Don’t miss the First IRWG #workshop on 21st October 2022 from 10 to 11.30 📥bit.ly/IRWG-WS

More than 100 participants - onsite and online - learned about the PROLIFIC Project journey from #agroindustrial feedstock to #biobased products. Such a great closing event of our Circular Bio-based Europe Joint Undertaking funded project! We share our presentations here prolific-project.eu/post/this-was-…

One of our final #biobased product prototypes is featured in Horizon Magazine. Nice outreach of our Circular Bio-based Europe Joint Undertaking funded project!

Do you prefer green & #sustainable #cosmetics? CBE JU-funded projects, like PROLIFIC Project, are advancing #biobased ingredients for greener cosmetics. Discover how in this #CBEachievement story: europa.eu/!ckKfBR

CBE JU-funded PROLIFIC Project project tackles agricultural waste head-on! ♻️ It repurposes #foodwaste into valuable #sustainable resources, focusing on 3 feedstocks: legumes, mushrooms & coffee. More: europa.eu/!VJfjk9 EU Research Results #CBEachievements

Read about another successful exploitation of Circular Bio-based Europe Joint Undertaking funding. Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans mdpi.com/2198220 #mdpifoods via Foods MDPI #biobased #coffeegreenbeans