New free webinar available! "Pulse processing and starch utilization" with Yongfeng Ai youtu.be/VpVDQyKJGeg all the webinars: legumesociety.org/ils-webinars-2… #ILS #legumes #starch #pea #proteins #agriculture

⚠️Phishing alert!⚠️ In these days you may be receiving fake email from our president Tom Warkentin asking for money. It's a scam. The ILS will never ask you anything (except your unconditional love for legumes) #phishing #ILS

New free webinar tomorrow on "Functional phenotyping offers deeper insights into physiology of legume crops" with Pei Xu (China Jiliang University): legumesociety.org/ils-webinars-2… #legumes #ils #phenotyping #phenomics

New free webinar on Functional Phenotyping with professor Pei Xu available on our YT channel and website youtu.be/i6Tj5d-9FRQ #ILS #legumes #physiology #water #drought #agriculture

Check out the interview with our Project Coordinator Bernadette Julier from INRAE Find out more about BELIS Project benefits for enhancing European autonomy for protein, contribute to crop diversification and reduce energy consumption Horizon Europe 🇪🇺 🇪🇺 👇 belisproject.eu/interview-with…

New free webinar tomorrow on "Breeding forage and grain legumes for intercropping" with Paolo Annicchiarico (CREA, Italy): legumesociety.org/ils-webinars-2… #legumes #ils #intercropping #breeding

New free webinar tomorrow on "Nutraceutical properties of lupin (Lupinus angustifolius) seed proteins" with Jose Carlos Jimenez (CSIC, Spain): legumesociety.org/ils-webinars-2… #legumes #ils #nutraceutical #breeding #lupin Centro Nacional de Biotecnología (CSIC) CREARicerca

Now published in New Phytologist by UMRAgroecologie , John Innes Centre and IPS2 colleagues: afila, the origin and nature of a major innovation in the history of pea breeding doi.org/10.1111/nph.19…

afila, the origin and nature of a major innovation in the history of pea breeding Tayeh et al. 📖 ow.ly/13VP50S9nSW

Faba bean: Use of NIRs for quality traits and validation of markers linked to drought, yield and broomrape resistance, by IFAPA More info 👇 belisproject.eu/faba-bean-use-… Breeding European Legumes for Increased Sustainability 🇪🇺Horizon Europe 🇪🇺 #breeding #innovation #sustainability

PROFABA research just published in Physiologia Plantarum by ViPS Molekylærbiologi - Molecular Biology colleagues: Phenotyping revealed tolerance traits and genotypes for acidity and aluminum toxicity in European Vicia faba L doi.org/10.1111/ppl.14…

The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum doi.org/10.3390/d16070…

#Genotyping of faba bean with #GBS Wiley Food Science Optimization of Genotyping-by-Sequencing (GBS) for Germplasm Fingerprinting and Trait Mapping in Faba Bean onlinelibrary.wiley.com/doi/10.1002/le… Leibniz IPK #faba Faba man @Nils__Stein Shiv Agrawal

Excited to share our latest work on faba bean-rhizobium interactions rdcu.be/d3i8c headed by Marcela Mendoza-Suárez at Molekylærbiologi - Molecular Biology . A joint PROFABA and N2CROP effort highlighting rhizobium diversity and its impact on plant growth.

Optimising plant-rhizobium interactions can enhance nitrogen fixation. Mendoza-Suárez et al. identified faba bean symbionts that show growth promoting characteristics. Marcela Mendoza-Suárez stiguandersen Molekylærbiologi - Molecular Biology nature.com/articles/s4146…

Today is 10 February 2025, 𝐖𝐨𝐫𝐥𝐝 𝐏𝐮𝐥𝐬𝐞𝐬 𝐃𝐚𝐲! Visit our web belisproject.eu and discover how Horizon Europe 🇪🇺 BELIS Project Project contributes to farming #sustainability through legume #breeding and #innovation 🫛🌱🇪🇺 #WorldPulsesDay

🤓 Ever heard of PCI-friendly journals? These journals either ✅ directly accept preprints or registered reports recommended by PCI, or ✉️ provide an answer (accept, reject, review) within 5-10 days. For more details and the list of these 💯 journals 👉 buff.ly/lNn7rPx

The latest insights on #lentils are in the new #GroundCoverOnline supplement 🌱 Learn how Sukhjiwan Kaur (Agriculture Victoria) is researching temp tolerance traits using heat chambers at #HorshamSmartFarm and #AgriBio in SA #PlantBreeding 📖 Read more bit.ly/4da5qTr

🤩🌱 #FascinationofPlantsDay | Lentil Lentils are protein-rich staples, vital to sustainable diets. 👉 #LegumeGeneration improves local & high-yielding types for EU markets 👉 BELIS Project explores lentil diversity for Europe's varied growing conditions ℹ️linkedin.com/feed/update/ur…

🤩🌱#FascinationofPlantsDay | Faba bean Faba beans are a one of the highest-protein foods, after soybeans. 👉 BELIS Project aims to enhance the crop's resistance, optimize seed quality and explore new breeding methodologies. ℹ️linkedin.com/feed/update/ur…