We're committed to raising our chickens on a soy and corn-free diet. It's better for the animals and it produces healthier, more nutritious meat. #cornfree #soyfree #pastureraised #lowPUFA

Pasture raised, Grass-fed and finished beef is not only more sustainable, but it's also healthier and more flavorful. Try it for yourself and taste the difference! #grassfedbeef #pastureraisedbeef

We believe in raising our animals in a way that is kind and respectful and mimics nature. That's why we choose to raise our animals on pasture, where they can graze and roam freely. #pastureraised #animalwelfare #naturedoesitbest

Rotational grazing is an important part of regenerative farming. By moving our animals to fresh pasture regularly, we're able to improve soil health and give the land time to rest which promotes forage growth. #rotationalgrazing #soilhealth

By practicing regenerative farming, we're not just producing food. We're improving the health of the land, the animals and the people who eat our products. It's a win-win-win situation! #regenerativefarming #healthyeating

🍀Happy St. Patrick's Day!🍀 Celebrating the green, not just in shamrocks, but in our fields too. Here's to regenerative agriculture and a sustainable future! #happystpatricksday #greenpastures

Our goal is to produce the highest quality meat possible, while also caring for the environment and promoting sustainable agriculture. It's all part of our commitment to regenerative farming. #regenerativeagriculture #environmentalstewardship

On balance, soy free eggs are the better choice. They lack the phytoestrogens from conventional feed, and are likely have a favorable omega 3:6 ratio. Either way, an egg yolk generally contains less than 1g of linoleic acid. You would be fine with a couple of yolks per

We'd argue that when you factor in Omega-3 content, we'd take the #1 spot.

ICYMI: We've been saying this for years.

If people are (rightfully) upset about about the effect corn & soy have on the nutrient-profile of eggs, wait until they know the truth about meat. Muscle tissue reflects diet over a much longer period of time. Even the visual difference between our chicken and store-bought is

Revised egg leaderboard 🐣: Our initial chart corresponded to the ranking of total omega-6 per 100g of sample, not % of omega 6 of total fat. Both views are calculated here. Our conclusions remain the same, buy soy-free when possible, but there will always be variance in real

People complain about the price of meat, dairy and seafood, but forget that high-quality animal products give you the most nutrients per dollar. Spending a little extra on the grass-fed meats, organic, raw dairy, and local wild-caught seafood is always a good investment.

Lots of people claim to eat meat, but what they actually mean is they eat MUSCLE meat. And while muscle meat is delicious, organs and fats are also vital to our overall health. Traditionally, the healthiest and most successful societies consumed ALL parts of an animal, eating