Our Angel Delight Tiramisu only takes ten minutes to prepare so is a perfect dish for chefs looking for quick and easy dessert options. See how this is created over on our website >> bit.ly/46PB71d

Today we have some more of the artwork created on the #Bisto stand at the LACA Main Event to share with you all. Our stand was really busy throughout the event and it’s always good to meet new school chefs and talk about our products.

Throwback to the LACA School Chef of the Year final. You can see what happened in our highlights video on our website >> bit.ly/3ytwm0A

Here’s a delicious snack you could serve up this summer! Our Bisto BBQ mushrooms take just 15 minutes to prepare >> bit.ly/4dmHRpK

This recipe is a perfect summer sharer! Why not serve up our #Bisto Mexican Jack fruit & Bean Birria with Avocado on Nachos? For an extra kick add some red chillies >> bit.ly/4fNwHfi

Bank holiday recipe inspiration – You could serve up our Bisto Braised Pork Topped Burger which is one of our popular recipes for pubs during the busy summer months. The pulled pork is also great on loaded fries as a bar snack or nachos as a starter >> bit.ly/3YUhAKN

Have you seen we have a range of cutlery free recipe options on our website too? One of these is our McDougalls Blinis with Smoked Salmon and Cream Cheese >> bit.ly/4dmLEDf

With Scottish schools already back, did you know that we have a free recipe book dedicated to school meals in Scotland? It helps school chefs looking for new recipe ideas that meet guidelines and regulations >> bit.ly/3J0I05z

One of our latest recipes for pubs is this McDougalls Passion Star Delight, which was created by talented chef, Glenn Evans. It’s a great twist on a popular drink and tastes amazing >> bit.ly/4fVOKzI

A popular product with school chefs is our McDougalls Reduced Fat Cocoa Powder. It’s designed for school chefs to help inspire new menu ideas. We have created a range of chocolate recipes for school lunches and breaktimes in our chocolate recipe book >> bit.ly/3AAbtBu

Not long until it’s #backtoschool. Would you like some inspiration for new ideas for your school menus? On our website you will find everything from snacks to mains to desserts, including a variety of plant-based options >> bit.ly/3Mh75K0

Summer dessert inspo! You could serve up this Bird's Vegan Fruit Fool with Summer Berries which is made using Bird’s Custard Powder. If you serve it in disposable pots, it makes a great grab and go offer >> bit.ly/4fPnRxr

Have you seen that registration is now open for the 2025 LACA School Chef of the Year competition? Find out more about #SCOTY and register here >> bit.ly/3WTdqjJ

Looking to create some ice creams with a difference? Our Angel Delight Caramel Rum and Raisin Ice Cream is a quick and easy option for your dessert menus. You could use semi skimmed or skimmed milk in place of full fat for a lower calorie ice cream >> bit.ly/3Xe2Kxq

As we approach a new school term, we are looking back on the LACA School Chef of the Year competition which took place last month. Take a look at the highlights >> bit.ly/3ytwm0A

With a spotlight on British dishes next month, why not check out our website for some classics? You could serve up our Bisto Lamb Casserole which takes just 15 minutes to prepare >> bit.ly/3X9N3aK

As school chefs gear up for another academic year, make sure you check out the range of free downloadable guides on our website. We have some great timesavers including our popular Angel Delight recipe guide >> bit.ly/3T7KO3T

Check out the key dates for LACA School Chef of the Year and register to get involved in the 2025 #SCOTY here bit.ly/3WTdqjJ

Have you created this #Homepride recipe before? It’s our Homepride Tomato and Chargrilled Vegetables Macaroni Gratin. If you want to make it vegan just swap out the cheese to a plant-based cheese >> bit.ly/4dvTqe5

Have you tried using the new McDougalls Vegan Jelly yet? It’s a great way of ensuring you create a range of desserts that meet the needs of all your customers? Find out more here >> bit.ly/3Mxk3DB