It's #ScottishFoodFortnight! Let's celebrate the amazing farmers in Scotland who provide sustainable, quality #trout to supermarkets & restaurants. By choosing locally grown trout with a low carbon footprint over imports, we can support these farming pioneers for for the future.

hospitalityandcateringnews.com/2024/09/the-go…

There’s a couple of tickets left for this one…grab them before they’re gone! 🎟️ theartschoolrestaurant.co.uk/events/a-speci…

The late legendary hotelier #WillyBauerOBE Founder of the GoldScholarship would be extremely proud of the progress made since he launched the Scholarship in 2012. Whilst delicious food is a crucial aspect of dining, the overall dining experience ensures guests leave not just

Chef Paul Askew The Art School The Art School Cellars You've persuaded me. See you Friday

To celebrate its milestone birthday, The Art School is hosting a series of events. 🎂 This Thursday, enjoy ‘A Special Menu Excellence’ to celebrate Lynda La Plante’s book launch for her latest publication. Tickets and more info below 🎟️👇 confidentials.com/liverpool/the-…

Chef Paul Askew The Art School The Art School Cellars Happy birthday sir!

Two very different perspectives gained by people considering a career in hospitality from Toby Carvery, Billingham and The Swan pub in Billingham hospitalityandcateringnews.com/2024/09/disabl… #Accessibility

Perfect for sharing, even better for devouring solo 😉 Our Loaded Shawarma Chips are topped with your choice of slow-cooked lamb or chicken, and all the tasty trimmings 🍟 #liverpoolfood #foodie #loadedchips #shawarma

Coming up ITV Granada Reports the incredible Lynda La Plante on her new memoir- Getting Away With Murder. Lynda you were an absolute hoot and I could have chatted to you all day but an edit called!! Huge thanks to the fab Carolyn Hughes PR for organising and all at Liverpool Everyman & Playhouse theatres !

Experience the exclusivity of The Tasting Room, an intimate space for up to 10 guests🤩 A dedicated sommelier will be personally on hand for your visit to guide you through the labyrinthine relationship between food and wine. Read more here: theartschoolrestaurant.co.uk/the-art-school…

Feast your eyes on this stunning Pan Roast Fillet of British Trout by chef @porkyaskew at @theartschoolrestaurant. A true champion of British produce, Paul loves using sustainable trout in his dishes. 🐟✨ #thursdaythrowback #shoutoutforbritishtrout

What a fantastic night The Art School with Lynda La Plante the most amazing lady and so so funny. Chef Paul Askew your creative menu was just genius ,what an experience for the pallet. Thank you so much to two incredibly talented people for a wonderful night. Xx

I enjoyed the most delicious dinner The Art School last night, prepared by Chef Paul Askew and his team. If you live in or are visiting Liverpool, you must go! Lyndax #Liverpool

Lynda La Plante The Art School Chef Paul Askew Been a few times food and service are exceptional. Also delicious afternoon tea in the Art School Cellars

Christine Shearer Lynda La Plante Chef Paul Askew 🙏❤️🍷

Chef Paul Askew Gillian Kearney Fans Lynda La Plante Colin McKeown Ricky Tomlinson Marvellous evening at Liverpool’s magnificent Art School restaurant last night, celebrating Lynda La Plante’s new book AND 10th birthday of Art School. Lovely food 😋and great conversations ❤️👏❤️👏❤️👏❤️

Thom Hetherington Chef Paul Askew The Art School 👏👏👏👏👏👏👏👏

British Trout Chef Paul Askew Soigne Chef 👨🏻‍🍳🤩