Another #artfocaccia made last night. Cherry tomatoes, olives, capers, fresh basil and Pomora lemon olive oil. I pushed the fermentation of this focaccia so far it was almost crumpetty in texture, like uttapam. It’s really fun doing these. #art … instagr.am/p/CB3IxEzn1ed/

Olive oil just arrived! Perfect for my fresh summer dishes. Lovely new and fresh. Delicious with tomatoes #oliveoil Pomora

If you are in a position to do so, now would be a great time to support our amazing #oliveoil producers by adopting a tree with them. The closure of restaurants during #lockdown has taken away a large chunk of their revenues. oliveoiltimes.com/business/covid…

Ever wondered what the term "cold pressed" actually means? Turns out it's not a lot: oliveoiltimes.com/basics/what-do…

Oh, dear. Seems like it's not just with #EVOO that you need to worry about #provenance. :-( oliveoiltimes.com/business/82-pe…

Another winner from Nigel Slater and The Guardian: theguardian.com/food/2020/jun/…

Want to improve your #mood? Try eating a better #diet. bbc.co.uk/programmes/art…

Antonio's spicy EVOO would go down a treat in one of these olive oil #martinis: saveur.com/story/recipes/…

Just made these #pumpkin flatbreads. Quick to make and they taste lovely. Add your own favourite topping and a drizzle of great #oliveoil Recipe shortly on the blog Pomora

Pumpkin flatbreads, ready in minutes and really delicious! #bread #pumpkin #oliveoil Pomora mylittleitaliankitchen.com/pumpkin-flatbr…

This is not OK Los Angeles Times

Had a lovely fennel and orange #salad drizzled with #oliveoil What a difference quality olive oil makes! Thank you Pomora #healthy #italianfood

So this turned out to be an amazing Southern Italian themed snack! Found some burrata imported from Puglia and doused it with freshly pressed Pomora Olio Nuovo from Sicily 💚👌🏻🤤

Friend of Pomora, Elaine Gordon, has just released a new book - Rock Your Blender. Available from the evil empire, amazon.com/gp/product/161…, or preferably from an independent book store near you.

Could grafts from resistant varietals be the answer to the Xylella fastidiosa threat? atlasobscura.com/articles/olive…

We're pretty certain this is not a good thing: theguardian.com/environment/ng…

This is an uncomfortable but important read: rockefellerfoundation.org/report/true-co…

🥦 A green tangle of delicious: Tenderstem broccoli fried off in Pomora 🍋 lemony olive oil, Parmesan (sprinkled over while still in the pan, then lid on for a bit to melt in), my very gorgeous green sauce (herbs, capers, anchovies et al lefto… instagr.am/p/CbNute4oeqa/

This is a reasonably well-referenced review of the impact #diet can have on #Wellbeing. nytimes.com/2022/04/21/wel…

We are delighted to introduce Alvaro and Andres who are the growers behind Pomora's new range of specialty coffees. With SCA cupping scores in the high 80s and packed with polyphenols, they are as delicious as they are nutritious. #Coffee #CoffeeLovers