🏅 Our #Chardonnay 2018 has been awarded with 5 bunches! Thanks to Fondazione Italiana Sommelier for giving this recognition in the Bibenda 2022 guide!

🏆 Our passito di Noto scored 93 points in the Falstaff Italian Sweet Wines Online Trophy! 🥂 We are proud of this result, the best in Sicily bit.ly/32iOxWv ✨ Thanks @falstaff_intl

🎶 Our #Cometa is a #Fiano made in #Sicily, with a great structure, intense and fruity aromas 🥂 Thanks to wines like this that we created the White Album project, to tell the rich biodiversity heritage of Sicily, a land of great whites, as unique as the light of this island

Il Vini di Sicilia Doc #Plumbago 2019 Planeta Winery è un #NeroDAvola spiccatamente agrumato, addolcito di balsami delicati e succoso di melograno; largo e disteso in bocca, si diffonde sapido, fresco e croccante, winenews.it/it/planeta-doc…

🎶 In our White Album the extraordinary notes of our Eruzione 1614 #Carricante could not be missing 🌋 A symphony full of contrasts, born from the sounds of the sea and the silence of the paths among the black sands of #Etna 👉 Here we tell you his story: planeta.it/wine/eruzione-…

✨ Sito Dell’Ulmo, one of our Crus to be enjoyed on these winter evenings. 🏡 A pure Merlot: an ancient French variety that has found a home on our estate in Menfi and which now releases an entirely Sicilian essence. 👉 Find it out: planeta.it/en/wine/merlot…

💪 We liked our Brut Metodo Classico 2018 and Passito di Noto 2019 more than ever. 🥇 Thanks to Wine Enthusiast for choosing them as "Editor's Choice" and for appointing both of them with 95/100!

🍷 From La Segreta to Santa Cecilia: James Suckling also awards many of our #wines. ❤️ Thank you!

🍷11 of our wines gained more than 90 points! 🙏 Heartfelt thank you to the Wine Spectator editorial team!

🥇 Here there are our best labels of the year, according to Falstaff! A special thank you to Othmar Kiem and Simon Staffler, who have chosen this time to award two very different wines within our project

🍇 Noto is the third stage of our Journey through Sicily. 🎯 In 1998 we founded our estate called “Buonivini”. 📖 Here we tell you the story of our trip to Noto, where we wanted to restore identity and future to a great Sicilian wine area: planeta.it/en/territories…

🌙☀️ We keep you company with our #Chardonnay 👉 Find out planeta.it/en/wine/chardo… #wine #winelover #italianwine #Sicily #Italy

🥇 Dorilli is TOP WINE 🙏 Thanks to Slow Food Italia

🌋#Etna was the fourth stage of our Journey through #Sicily 🎯 In 2008, after looking for a long time for a place that reflected our idea of viticulture, we stopped on the north side, in Passopisciaro 📖 Discover the story of our journey in this territory planeta.it/en/territories…

✨ On our pupitre, our #Brut Metodo Classico, 100% #Carricante from #Sciaranuova, slowly evolves for 20 months, at almost 900 meters above sea level. 👉 Discover planeta.it/en/wine/brut-m… #Etna #Sicily #Wine #Winelover

🎶 If the White Album contains the most expressive traces of our great Sicilian whites, the notes of Etna Bianco sound on a very special staff. 👉 planeta.it/en/wine/etna-b…

🍇 #CapoMilazzo is the last stop on our journey through #Sicily, after #Menfi #Vittoria #Noto and #Etna 🎯 In 2011 we founded our smallest company Here the #story of our journey north marked by the recovery of an otherwise lost culture and biodiversity: bit.ly/3Ljt3ud

🍷A #redwine which preserves the scent of the #sea that surrounds the #vines from which it originates Our #Nocera from an ancient Sicilian variety that we continue to grow in #CapoMilazzo ideal #wine for an outdoor dinner with friends bit.ly/3LoZN5h #Sicily #winelover

🍷Our #CerasuolodiVittoria is born on the red sands of Dorilli. 🍒 A blend of Nero d'Avola and Frappato recognizable for its strawberry, pomegranate and cherry aromas, and its silky and persistent palate. 👉 bit.ly/3qGRppo #wine #winelover #redwine

🎶 In the White Album Planeta La Segreta Il Bianco is the most listened to song ever. Its base is the #Grecanico #Chardonnay #Viognier and #Fiano by #Menfi #grapes. To be tried on the most varied occasions, at the aperitif as at the table. 👉 bit.ly/3qI7BH7