Our #LivingLab in #Bavaria, #Germany 🇩🇪 In Germany, 9.5 percent of children are #overweight and 5.9 are #obese. 🎯 Goal: look at the impact of #plantbasednutrition on #vascularhealth in obese children: Our LL 🇩🇪 is looking for local policymakers 👩‍💼 & food value chain actors 👨‍🌾

Our Living Lab in 🇨🇮 #Target : University students 🙍 👩‍🎓 Uni = significant change Goals: - Identify what influences food provision on campus & food choices - Develop solutions with a personalized approach to support sustainable healthy eating More info : planeat-project.eu/dublin-ireland/

👨‍👩‍👧‍👦 Citizen living in one of these #EU countries: Belgium, France, Germany, Greece, Hungary, Ireland, Italy, Netherlands, Poland, Spain or Sweden? 💡Share your thoughts on #healthy and #sustainable food here (5min max): forms.office.com/e/C5nZi6km3k 📅 Closing date: 27/06

Ahir Anna Bach Faig va participar en la taula sobre ‘’Nous escenaris en salut pública’’ de les Jornades Científiques de la Societat de Salut Pública de Catalunya i Balears, fent menció a la importància de projectes com el Plan'Eat, per dirigir la transició a comportaments més saludables i sostenibles 🍎🌱

Our Living Lab in #Budapest, #Hungary 🇭🇺 Target group: #Single young #parents from low socio-economic status 👨‍👦 👨‍👦‍👦 👩‍👦‍👦 Why? they are one of the most #vulnerable groups in Hungary, the most at risk of #poverty or exclusion. Visit the LL website page : lnkd.in/eZGfkMaT

Our Living Lab in Bologna 🇮🇹 Target: Diabetic adults and who belong to one of these ethnic groups – Italian, East European, North African, the Indian subcontinent 👩‍🦳🧔🧕👳‍♀️ 📢 Our LL is currently still looking for food value chain actors 👨‍🌾 Interested? Contact Silvia Ricci Bitti

Our Living Lab in Catalonia, Spain 🇪🇸 Target: Adults from work life 👩‍💻 to retirement, and elderly 👴 👵 📢 Our LL currently gathers 18 stakeholders but is still looking for food value chain actors 👨‍🌾 Interested? Contact @Iris Blazquez

Sustainable diets are healthy and have low environmental impact, but they should also consider animal welfare and use of antibiotics. Difficult to quantify, but in the Plan'Eat project we try! Here presenting some preliminary results at scp-conference-2023.com/web

Our Living Lab in Attica, Greece 🇬🇷 Target: Free-living elderly with certain risk factors👵🧓👴 📢 Our LL Attica currently gathers 15 stakeholders but is still looking for local policymakers 👩‍💼 and food value chain actors 👨‍🌾 Interested in knowing more? Contact Niki Mourouti

Our Policy Lab in #Brussels, #Belgium 🇪🇺 Target : EU and national policy makers and other key #European #food policy #stakeholders 👩‍💼 This Policy Lab will act as in interface to gather expert and policy insights 🤝 📢 Interested in knowing more? Contact Alba Gil

In October 2022, 🌍🍎 our Plan'Eat journey was off to a fantastic start! 🌿 During our kick-off meeting in Rome 🇮🇹, we collaborated and immersed ourselves in an interactive workshop 🤓 Do not hesitate to visit our website 👉 planeat-project.eu #PlanEat

During this Plan'Eat Kick Off Meeting 🌍🍎we come together to strategize and plan, but we also made sure to take some time to enjoy, chat, and have some fun! 😉 More info? Contact us or visit our website 👉 planeat-project.eu #KickOffMeeting #Teamwork #WorkHardPlayHard

Excitement is building as we look forward to our 2nd Kick Off Meeting in Barcelona 🇪🇸 on the 9&10th of October! It's going to be another opportunity to come together, and set the course for success 📈 #PlanEat #EuropeanProject #healthylifestyle #KickOffMeeting #TeamGathering

Meet our Project Manager Juliette Soudon from Euroquality 🇫🇷 Juliette is a #food and #agricultural engineer graduated from AgroParisTech, who aims to support and participate to the transition to #healthier and more #sustainable #food #systems.

Meet Laura Rossi, Vittoria Aureli, Federica Grant from CREARicerca 🇮🇹

Meet Wencke Gwozdz from J. LU.giessen 📷 Wencke Gwozdz is a a Professor of Consumer Research and Vice Dean of the Faculty of Agricultural Sciences, Nutritional Sciences, and Environmental Management at Justus-Liebig-University in Giessen.

Meet Jeroen Candel from WageningenUniversity in the Netherlands Jeroen is an associate professor of food & agricultural policy. He studies how governments, can accelerate a transition of the food system towards more sustainable and healthier outcomes. Find out more about his role!

Meet Alexander Müller from TMG - Think Tank for Sustainability 🇩🇪 TMG joined Plan'Eat Project to explore the hidden cost of diets in Europe. Find out more about TMG's role!

Meet Ewa Kopczyńska from Jagiellonian University in Krakow 🇵🇱 Ewa is a food 🥗 sociologist studying grassroots initiatives, social movements and cultural processes of changing food systems and eating patterns. Find out more about her role! #PlanEat #EUproject #Poland #healthyfood

Meet Uberto Pagotto Università di Bologna 🇮🇹 Pr. of Endocrinology & Metabolism Director of the Endocrinology & Diabetes Prevention and Care Unit in the Department of Medical and Surgical Sciences, S.Orsola Policlinic, Alma Mater University of Bologna, Italy. Find out more about his role!