#Phytobiomes are us Penn State Penn State Research

The first high quality #genome sequence for #eggplant, and a reference for spiny Solanums. #G2PSOL scientists coordinated the study. nature.com/articles/s4159…

We all know that eating lots of fruit lowers the risk of developing diseases. 🍏🍉🍌🍇🍓🍑🥑 But what do we know about the origins of our fruits? Find out more about in this article ⬇ bit.ly/2I1F88H #PlantBreeding #EmbracingNature

We are happy to have you join us!

Check out our new paper in FEMS Microbiology Ecology FEMSTweets @gianstr Cyprus University of Technology academic.oup.com/femsec/advance… Many thanks to all my co-authors!

Charlie Mason asking questions about the physiological impacts of microbiomes in fall army worm using axenic plants and insects. Phytobiomes Phytobiomes MicrobiomeCenters One Health Microbiome Center

The award winning video from @MJS12466 of the Kevin Hockett lab in psuPPEM and Huck Institutes is available learn about #bacteriocins The American Phytopathological Society & Phytobiomes Journal m.youtube.com/playlist?list=… Penn State Research MicrobiomeCenters

Mushrooms used to be plants!!!

How did scientists increase the yield of tomatoes in salty soil—which is usually a big no-no? They infected their roots with a fungus. fcld.ly/jpy3mfc

sciencedaily.com/releases/2019/…

Congrats to Phytobiomes Journal for recognizing that mushrooms were formerly plants or at least part of the botanical nomenclature according to the pre-2011 International Code of Botanical Nomenclature (ICBN)...

Root-knot nematodes predispose pittosporum to cercospora leafspot.

Excellent! The American Phytopathological Society

There are jobs in #Phytobiomes!

#WeAre reading again...

journals.plos.org/plosone/articl…

Its all happening here at the #APPS2019 workshop on #AussieAgMicrobiomes —-Agricultural Microbiomes RCN

One of the examples for nationwide coordination of complex systems science using omics tools #aussieagmicrobiomes #apps2019

Fantastic Discussion. While healthcare has led the way, the potential for Agrifood is arguably greater Phytobiomes @PMicrobiome CABI