Just about every time I talk to Phillip Foss he's in the midst of a reinvention. The pandemic is forcing him to do it again. chicagotribune.com/coronavirus/ct…

Experiencing an uncontrollable desire to express my anger with the world, but choosing meditation and setting up teletherapy appt instead #yourewelcome

The only thing we learn from history is that we learn nothing from history - Friedrich Hegel

Frontwards or backwards... miserable people make people miserable

When i think of not feeling fearful of change and having longevity as an artist, i think of Bob Dylan. Love this article in today’s ny times nytimes.com/2020/06/12/art…

Pretty sure the only thing worse than being resilient is not being resilient.

The raging rapids of reality rampage through the burst dam of denial... and have a nice day 🙌

So has my introspective comic book examining toxic restaurant culture and world of abusive chefs become mandatory reading? Find out for yourself! Type LIFEINEL at checkout to receive 25% off 🙌 lifeinel.com

Well, at least I’ve discovered a new hobby #vangoghpuzzles instagram.com/p/CDjQkRgj0dj/…

Yay! We won, so now everything can finally return to the regularly scheduled abnormalcy! #teamwork instagram.com/p/CDsCYWoB8mo/…

Just saying, but contracting covid at the polls this november is absolutely a risk I’m willing to take.

There is so much mystery in the moment that the best knowledge may be understanding we just don’t understand #godiscuss

No, it’s not 2010, but yes, I’m about to join a zoom chat about renaming asian carp... anyone up for some shanghai bass?

I feel invincible when i embrace my vulnerabilities #duality

The University of Chicago @uchicago recently asked me to contribute an article for the Clarion, a limited run publication randomly distributed in last week’s chicagoreader. The subject is on my experience during the first lockdown. link.medium.com/3fEdvQyfObb

With delivery apps, the restaurant industry is eating itself... Check out what we can do about it in my latest essay, this one for Eater Chicago

Wait, would be struggling? The apps are making the struggle basically futile. But i also state this is on the industry to make the change. So order away, but just know the app and a respectablbly tipped driver see more of your $ than your favorite joint.

For people who say just raise the price and pass it along to the customer, I don’t feel that’s in touch with what the average person is going through right now. I’m also curious to hear viewpoint of others

The latest PPP injection convinced me... I’m finally ready to put Park Place & Boardwalk on the open market. Any takers?

The gift of speech comes loaded with the curse of complaining