We’ve landed in DENVER for GFIs Summer Food & Wine Expo ... let us know if there’s any great Speciality stores or independents we should be checking out here!!

LESS IS MORE! Our original sourdough crackers have just 5 natural ingredients - Organic Flour, Fresh Milk, Naturally Fermented Sourdough, Honey and Salt #NaturalPartnerForCheese

Available exclusively and nationwide in the USA from Gourmet Foods International (GFI)

NOT JUST A CRACKER FOR CHEESE #versatile #sourdough #lunchideas #lightlunch #crispbread

A moment of indulgence... For us, slowly savouring an artisan cheeseboard with our sourdough crispbread is one of life's simple pleasures. What's yours?

Congratulations to ROGUE CREAMERY on their new "World Champion Cheese"

Not just any old #cracker greatbritishchefs.com/features/peter…

A little bit of Persian inspiration from Sabrina Ghayour... her stunning cheese ‘Pom Bombe’ centrepiece served with our sourdough Crispbread. Check out her new book ‘Bazaar’.

A little festive touch... sourdough Canapés topped with Goats Curd, Pomegranate and Dill, courtesy of Signe Johansen

We’re proud to announce Peter’s Yard has just been voted Best Cracker Brand in the UK in a nationwide survey of Independent retailers #guildoffinefood #naturalchoiceforcheese #sourdough #crispbread #finefood

Good morning San Francisco! Visiting the Fancy Food show? Visit us at Booth 5114 #winterfancyfood #specialtyfood sfa.news #wff2020

Some tips form the Peter's Yard team on working from home during these unusual times... petersyard.com/journal/our-gu…

Swap your bagel for one of our Original sourdough crispbreads this lunch - they're high in fiber, low in sugar and only 75 calories per piece. Top them with smashed avocado, sliced radish, sesame seeds and chilli flakes for a delicious and nutritious lunch #workingfromhome

How to make your own sourdough starter at home... #isolationbaking facebook.com/PetersYard/vid…

Head over to our Facebook page and check out our series on baking your own fermented sourdough loaf from scratch

Who said crackers were just for cheese ? - A creative new idea for you to try.... dipping our sourdough crispbread crackers in dark chocolate with a sprinkle of sea salt

Baked to Imperfection. Our crispbread is hand-baked in small batches in our London bakery - this means that no two pieces look alike. Each has its own unique character, with irregular bubbles, wobbles and a thin crisp texture. #TheNaturalChoice

Happy Easter Sunday

Check out our guide to British cheese varieties... petersyard.com/journal/a-guid…

We’ve launched a cookbook!! With the fabulous Signe Johansen - buy online in the USA via Amazon amazon.com/Peters-Yard-Sm…