Spanish Octopus w/ chickpeas & sundried tomatoes ✨👌

Next up, $11 glasses of Arnot-Roberts Pinot Noir Peter Martin Ray 2014! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc

Pour it up, #thursdaythursday

Cheese to a grate weekend 🎉

Next up, $16 glasses of Benjamin Leroux Meursault Porusot 2012! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc

Balls on the Bowery 💃

Next up, $11 glasses of Pierre Peters 2009! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc

Cheers to the team & a big thank you to @renzellrestaurants 🎉✨👍

Check out our recipe for our Last Stop Darjeeling cocktail on TOWN&COUNTRY bit.ly/2fwKGMz

Next up, $11 glasses of R Pouillon, Valnons 2007! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc #champagneweek

Our desserts are the sweetest thing you'll see all day 🇺🇸 'Murica

We Feastin' 👌

Next up, $5 glasses of Souhaut Souterrone 2011! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc

Spice Rubbed Brisket & Celery 3 Ways 👌✨

Next up, $5 glasses of Catherine Hannoun Savagnin 2012! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc

Next up, $9 glasses of Tyler, Bentrock, Pinot Noir 2012! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc

Post Thanksgiving Greens ✳️ Broccoli Rabe with Calabrian Chili & Parmesan

Next up, $6 glasses of Grapperie, Pineau d'Aunis, l'Enchantresse 2009! Starting at 10pm #cellarraid #onebottleonly @pearlandashnyc

Hey, sweet thang 😘

Flank steak, crushed potatoes & anchovies 🍴 #happyfriday