🥕Food Sense Wales / Synnwyr Bwyd Cymru is co-ordinating a project that aims to get more organically produced Welsh veg into primary school meals across Wales #WelshVegInSchools

🥦 Read more here:

foodsensewales.org.uk/getting-organi…

Bridging the Gap Castell Howell Foods Farming Connect Lantra Wales Welsh Government Economy

Great to hear Professor Tim Lang talk about the “wonderful food partnerships' that we have in Wales
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Hyfryd clywed Yr Athro Tim Lang yn cyfeirio at ein #PartneriaethauBwyd gwych yng Nghymru

#CymruCan #FoodShocks

Great to represent Food Vale | Bwyd Y Fro at the Future Gen Cymru conference today 'Food Shocks: Is Wales prepared for an uncertain food future?'.

It is urgent work, there is lots we need to do, but we need to prepare, not panic 🙌

Great to see so many of our brilliant #FoodPartnership co-ordinators from across Wales attending today’s #FoodShocks event in Cardiff
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Cyfle gwych i nifer o’n cydlynwyr #PartneriaethauBwyd gweithgar ddod at ei gilydd ar gyfer digwyddiad Future Gen Cymru yng Nghaerdydd heddiw

And here’s more information on the #WelshVegInSchools project we’re piloting that aims to get more agroecologically produced veg into primary school meals in Wales

foodsensewales.org.uk/good-food-move…

Katie Palmer Pearl Costello

Here’s a link to the recent #Leekit project that we piloted in #Wales focusing on food culture and heritage

foodsensewales.org.uk/good-food-move…

As part of today’s Future Gen Cymru #FoodShocks event, sessions are now underway discussing different aspects of the food system, including culture and the economy

Here are Professor Tim Lang’s key messages from his presentation at today’s Future Gen Cymru #FoodShocks event #CymruCan
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Prif negeseuon Professor Tim Lang o’i gyflwyniad yn nigwyddiad Future Gen Cymru heddiw ⬇️

A full house for today’s #FoodShocks event with Future Gen Cymru, examining how we can protect people in Wales from future food shortages & extreme price rises in an unstable global food system

Great to hear #foodpartnerships being discussed as well as our work with #PSBs

🏴󠁧󠁢󠁷󠁬󠁳󠁿Tanzanite celebrated the leap day with a leek day! We had a fantastic day where we learnt about where leeks originate from and were shocked to discover it’s not Wales, acted out the story of St David and worked really well preparing our cawl cennin before tasting it🍲🏴󠁧󠁢󠁷󠁬󠁳󠁿

Pearl Class thoroughly enjoyed taking part in the #Leekit project on Tuesday with Food Sense Wales / Synnwyr Bwyd Cymru and Cardiff and Vale Nutrition and Dietetics. They learnt about leeks, shared their knowledge about St David and loved making and tasting cawl cennin. Diolch o galon 🏴󠁧󠁢󠁷󠁬󠁳󠁿 #carucennin Cardiff Council

The Edible Cardiff Spring Festival 2024 is on its way! 🌱🫛🧄

Grants and plug plants are available for groups wanting to host an event between 30th March - 14th April.

mailchi.mp/47453cce04ec/l…

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Pentrebane Primary has been learning more about our national vegetable, the leek, including how to cook with it and its deep Welsh connections
Food Sense Wales / Synnwyr Bwyd Cymru has teamed with Instituto Maniva in Brazil to deliver the Leekit project to better engage schools with local produce

Ahead of #StDavidsDay Food Sense Wales / Synnwyr Bwyd Cymru has been delivering a new & inspiring food initiative called #Leekit at Pentrebane Primary with Cardiff and Vale Nutrition and Dietetics as part of a pilot project that’s been co-produced with the Instituto Maniva in Brazil. Learn more here ⬇️🎥

Another great day with team #Leekit from Brazil sharing more information about #Wales and Welsh life

foodsensewales.org.uk/good-food-move…

🏴󠁧󠁢󠁷󠁬󠁳󠁿

Diwrnod hyfryd arall yng nghwmni Teresa a Carol, y tro hwn yn Sain Ffagan | St Fagans #CaruCennin

synnwyrbwydcymru.org.uk/good-food-move…

💚A lovely day showing our friends from Brazil around St Davids, learning more about the #leek and immersing ourselves in the history and heritage of #Wales #Leekit

➡️foodsensewales.org.uk/good-food-move…

A great turn out at the Torfaen Sustainable Food Partnership’s inaugural #FoodSummit highlighting inspiring food initiatives underway across the county
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Hyfryd gweld cymaint o bobl yn mynychu uwchgynhadledd fwyd #PartneriaethFwyd #Torfaen i drafod mentrau bwyd ar draws y sir

We have a question for all our pantry users if we could stock 5 items regularly every week what would you like them to be?

For example teabags, jam, cereal, baked bean and rice.

Please let us know in the comments

📣We’re very excited to be working with food systems leaders in Brazil to develop a new pilot called #LeekKit

The project’s been inspired by the Tapiokit, an education workshop developed by the Maniva Institute. Read more ⬇️

foodsensewales.org.uk/food-sense-wal…

Katie Palmer Conscious Food Systems Alliance

Now on Instagram folks! Same handle Pearl Costello

instagram.com/pearlccostello