Did you know that sunflowers are rich in history and meaning. Sunflowers symbolize adoration, loyalty and longevity. This one is made of gum paste. #sunflower #gumpaste #flowers #frenchpastryschool

Are you looking for a rising and growing new year? We are! #bread #dough #rising #frenchpastryschool

It was great seeing so many local graduates at our Alumni Happy Hour last week in Chicago. Please update your information using the link in the comments so we can share any future events. — at JW Marriott Chicago facebook.com/FrenchPastrySc…

Check out this article on FPS grad, Beth Kellerhals wlos.com/features/all-a…

FPS grad Tyler Levitetz ... wsvn.com/entertainment/…

The Bagelers, Chicago, IL - looking for a baker: Wholesale bakery is looking for a motivated, talented, and friendly, experienced baker. Ideal candidate has preferably at least:

• A certificate or degree... facebook.com/FrenchPastrySc…

FPS grad, Chef Meg Galus nominated for a James Beard Award! jamesbeard.org/blog/the-2019-…

Milk Can & Milk Bottle Bakery to bring burgers, custard, pastries & more to Downtown food hall onmilwaukee.com/dining/article…

Happy 15 Year company anniversary to FPS graduate Sarah Levy of S. Levy Foods! From pastries to airports - it’s been a sweet ride!

Floriole is hiring... facebook.com/FrenchPastrySc…

FPS grad, Jordan Kanouse on 'Spring Baking Championship'!!! theadvocate.com/new_orleans/en…

FPS grad, Johanna Wyss, participated in the Capitol Confectioners Club's 'Wild Wild West' themed show in Austin, TX. Isn't it amazing?

Watch FPS grad, Marqessa Gesualdi, on an upcoming Food Network show! delcotimes.com/wayne-pastry-c…

FPS graduate, Andy Mooney in Chaska, MN swnewsmedia.com/lakeshore_week…

Congratulations to The French Pastry School graduate and former intern, Danielle Marelli on being named the Pastry Chef of The Langham Chicago. foodnewsfeed.com/content/travel…

On a scale from 1-10 how tart do you like your lemon tart?

What is your go-to item to make or bake at home?

Name your favorite pastry?

We believe that having good food and pastries is not about the quantity, it's about the quality. #cacaobarry

Is it too early to be dreaming about fresh berries? #pavlova