Thank you for coming to see us ❤️

Thank you The MICHELIN Guide for coming to see us ❤️🙏🏻

I love an evening Ancient Shepherds by Mark Poynton and here is one of my favourites - Mrs Binham’s Blue with Apple Tarte Tatin.

Still some space available for lunch and dinner tomorrow Mark Poynton at Caistor Hall £35 for 3 course lunch or 6-8 courses £49.50-£78.50 for lunch and dinner, book via mjpatcaistorhall.co.uk/#reservation and please share people, if you book DM me for a free glass of fizz (tomorrow only)

It's the most wonderful time of the year. Just before Christmas when the postman brings you that precious tree decoration. So delighted to have made the list again. Never taken for granted. Thank you to all the industry folk that voted for us. We ❤️ you … instagr.am/p/C0PVE1PIFx1/

Thank you for coming to our little restaurant in Norfolk 🙏🏻💚

Happy wife, happy life. Great food and service as usual The Plough Coton . Thanks to Pasquale Benedetto and team. See you again soon.

Thank you - lovely to see you as always xx

We welcome a freeze to beer duty at this Budget, however, the burden of tax is still spiralling on our pubs who face £450m increase this April. We need more from the Government on Business Rates and VAT to truly back the British Pub.

Bookings for May are now open on our website restaurant22.co.uk

How has this not received more attention?? Running the length of Africa To date 376 marathons It’s insane It’s brilliant It’s inspiring Well done Russ Cook

To the team here at The Plough… well done, it’s harder than Covid now in this industry and I’m proud of you’re continued hard work #topgastro #review - and to those that question our effort - why would we not do our best ?? We’re human, and don’t always get it right …

Please take a moment to vote for us in the “Best Destination Pub” section Muddy Stilettos Awards 2024. Don’t forget to verify your vote via email. Thank you! suffolkcambs.muddystilettos.co.uk/awards/vote/

The Plough Coton A great way to spend a Saturday afternoon, eating the best lamp and Dauphinois potatoes. Thanks to Pasquale Benedetto Gabby and team for looking after us. See you again soon.

Andrew Potter The Plough Coton Pasquale Benedetto I just finished the same dish a few minutes ago Andrew, and very good it was too!

I think restaurants should state & tell you before you order that they don’t accept cash. Absolute joke. Ordered some food and then when trying to pay they told me they don’t accept cash!! Absolute madness, I’m not gonna name the place as it’s a bit harsh. But the staff was

End of an era, but an exciting new beginning too >> instagram.com/p/C9UQrvWowsD/…

Thank you for visiting our little restaurant The MICHELIN Guide 💚

The #rupertbrookegrantchester has reopened with ⁦Pasquale Benedetto⁩ proudly at the helm, and wow! Excellent food, polished service which felt much more mature than a place only 4 days old & a brilliant, sassy space! #Cambridge folk will adore this one. Bravo 👏

Rachel Reeves have just done the calculations for my wage, ni and business rates increase, I am looking at an additional 55k per year before any rent or supplier increase come through , please explain how I am to fund this?? Kate Nicholls OBE I really hope you are doing all you can