Last Boil of the Season. Crawfish and Chargrilled Oysters. Saturday.

So crisp and so clean clean.

Foggy Glasses Returns Saturday, June 11

Saturday @ the Lab Foggy Glasses Release Argentinian Street Food Jon Butts

HB 370 was signed into law yesterday. A huge step in continuing to modernize Louisiana #beerlaws The tireless work by LaCraftBrewersGuild and support from craft beer drinkers has helped usher in limited self-distro and transfer to help smaller breweries continue to invest in Louisiana.

Protect ya neck in this sun y’all.

Above It All New Zealand Inspired Pilsner 4.2% Built for NOLA summers. parleauxbeerlab.com

Above It All New Zealand Inspired Pilsner Now Available on Draft and in Cans #pilsner #lager #livingthedream

☀️SUNSHINY DAYDREAMS☀️ Barrel-Aged Sour w/ Mango & Tangerine, 6% A blend of 4 wine barrel aged sours. Refermented and aged on Mango and Tangerine. Bottled in clear bottles for maximum viewing pleasure. A tart 👊 with a zippy citrus kick. Naturally carb’d to zippy bubble levels.

New Beer who dis? Every Silver Lining West Coast Cold IPA 7.7% Pilsner malt and rice, mosaic cryo and comet hops, German lager yeast. So crisp, and so clean clean.

Czuck Pils is back Saturday

Saison Sunday Our house saison Famille is foeder fermented, aged, & naturally carbonated. Bursting with ripe strawberry, bright peach notes, and finishing dry and effervescent. Our Sunday go to for sure. Taproom/Beer Garden Open 12-9pm Da Hot Box BBQ serving 1-7pm

It’s Oktoberfest season y’all. 1L steins of Festbier and Märzenbier are here for your face. Stein holding competitions Saturday at 3 and 6pm too. #whodat

Hi @Twitter ! Drink more beer. ✌️

Crawfish & Oysters are back! Today! Every Saturday with Buggin’ Out Boils all Spring. #livingthedream

Every Saturday. 1pm-till. Crawfish & Pilsners.

A BOSS. The heart of Parleaux. #InternationalWomansDay

What we’re drinking on this Easter Sunday. Japanese inspired jasmine rice lager. Giddy up.

Craft beer is often a second thought in New Orleans and the Gulf Coast, but in a climate “made for Lagers” Owen Racer explores how this beer style fits perfectly with hot summers and Southern hospitality. bit.ly/3sBjL8h

𝐓𝐨𝐦 𝐇𝐚𝐲𝐳𝐞 Parleaux OG beer #1. All grown up, evolved, all while staying humble for the past 6+ years on the menu. A simple and sessionable pale ale bursting w/ orange & tangerine aromas. Balanced and level headed. A beer that reminds us all of a life worth striving for.