Our guest cheeses this month are already proving popular 😋 Coolea from Coolea Cheese, Rædwald from Fen Farm Dairy and Bidlea Blue from Claire Burt I’m not sure which one is my favourite, they’re all fantastically good! #cheese

This is how we prep for our first Academy of Cheese Level Two Course here in Pangbourne 👍🏻 #Cheese

We’ve had a fantastic time teaching the Academy of Cheese Level 2 course over the last couple of days. A big thank you to Nettlebed Creamery for taking the time to show us around their incredible creamery (their cheese toasties are every bit as delicious as people tell us 😋) #cheese

We are open today and tomorrow for all your Easter cheese 👍🏻

Sinodun Hill from Norton & Yarrow has always been my absolute favourite cheese and I am totally stoked that it (and its sister cheese, Brightwell Ash) are back in our cheese counter where they belong 👍🏻🧀 #HappyCheesemonger #Cheese #Pangbourne

Time to update my blog... cheese-etc.co.uk/the-running-ch…

We’ve had a last minute cancellation for our cheese & wine tasting tomorrow night. To snatch up these spaces simply click on the link below 👇 cheese-etc.co.uk/cheese-shop/ev…

We had a great time at our cheese & wine tasting on Friday evening. It was the first time I had paired a smoked cheese so was a little nervous of the reaction but it went down a storm 😊 5 beautiful cheeses with 5 stunning wines… what more could you want? #cheese #pangbourne

We are at the finals of the #AffineurOfTheYear, organised by the Academy of Cheese . Our Caerphilly has been maturing over the last 3 months and it’s not long until we find out what the judges think…! #cheese

We’ve had a last minute cancellation for tonight’s cheese & wine evening… if you’re in the area and fancy an evening filled with cheesy goodies then click on the link below! cheese-etc.co.uk/cheese-shop/ev…

I updated my blog last week and then completely forgot to post it... cheese-etc.co.uk/the-running-ch…

Introducing the newest cheese in our counter, Golden Saye from Village Maid Cheese. 4 months old with a savoury tang underneath its natural rind, we’ve had a sneaky taste & it is delicious! 😋 #NewCheese #Pangbourne

I am at the Castle Tap in Reading for our inaugural Cheese & Whisky tasting evening 👍🏻 it’s a sell out and I can’t wait to see how our pairings go down #cheese #whisky

We have got the fabulous Trish from Le Gruyère AOP in store doing a cheese tasting today - two different Le Gruyère AOP cheeses, both are amazingly tasty! If you’re in #Pangbourne pop in and say hi (and eat some cheese!) #Cheese #Tasting

Looking for some cheddar curds to celebrate Canada Day 🇨🇦? We have some in stock for this week only! Poutine is the best national dish of all time, after all you can’t go wrong with cheese, chips & gravy 😋

Our cheese tasting tonight has got some wonderful pairings (even if I do say so myself…!) The Village Maid Cheese Wigmore and Chapel Down Bacchus is my personal favourite 🤩

We’re in Sacramento for the Cheese Society Conference - 3 days of talking & learning about cheese, #LifeIsGood 🧀

Here are the 12 US cheeses that we study with the Academy of Cheese Bayley Hazen Blue, Beecher’s Flagship, Cabot Clothbound Cheddar, Cornerstone, Dumbarton Blue, Humboldt Fog, Maytag Blue, Monterey Jack, Pleasant Ridge Reserve, Red Hawk, Rogue River Blue & Vella Dry Jack #Cheese

Sunday morning is always a good time to update my blog… cheese-etc.co.uk/the-running-ch…

Having decided to take the plunge and enter the Academy of Cheese ‘s Affineur of the Year competition again I decided that a new, dedicated fridge was in order… Can’t wait to introduce it to a @quickescheese cheddar next week! #cheese