We’re grateful for the agriculture in our state. Make sure you take a moment to thank a local farmers for helping to put delicious #CertifiedSC food you eat on your table. #AgDay20

Want to try a new recipe for dinner? Check out the #CertifiedSC Recipe of the Week for Bok Choy and Mushroom Stir-Fry. This recipe is easy to make and will make any work week a little more exciting. bit.ly/2wpudT3

The #CertifiedSC Recipe of the Week for Strawberry Crepes is a real crowd pleaser. Full of local strawberries and delicious ingredients, they’re fun to make and more fun to eat! bit.ly/2TDhSTd

The Historic Horseshoe at the University of South Carolina is part of the original campus and has seen more than two centuries of history unfold, earning a position on the National Register of Historic Places.

You can find what's in season in South Carolina at CertifiedSC.com.

Clemson’s campus houses South Carolina’s largest bur oak tree, the Clemson Centennial Oak. It’s more than 100 years old.

It's strawberry 🍓 season in South Carolina and what better way to celebrate than with a fresh salad? Try the #CertifiedSC Recipe of the Week for Arugula and Strawberry Salad. It's the perfect light lunch that you can make at home. bit.ly/3bWCD43

Looking for a breakfast treat? Try making the #CertifiedSC Recipe of the week, Blueberry Breakfast Cake, this weekend with the kids! It can be a fun family activity that ends with a delicious treat! bit.ly/3bQjBwi

Sautéed Swiss Chard, the #CertifiedSC Recipe of the Week, is the perfect side dish for all you veggie lovers out there. Don't forget to use local Swiss chard for the freshest, tastiest meal. bit.ly/3dcoHU5

The #CertifiedSC Recipe of the Week for Garlic Herb Mushroom Spaghetti is perfect for the vegetarian lovers out there. The creamy pasta is a delicious meal full of fresh ingredients. bit.ly/3bVdrLv

Strawberry season is sweet and we love using local strawberries whenever we can! Try the #CertifiedSC Recipe of the Week for strawberry Bundt Cake, the perfect treat for any occasion. bit.ly/2U3N3rK

It's tomato season in South Carolina which means it's time to make some Tomato Pie, the #CertifiedSC Recipe of the Week. Fresh, tasty and delicious, tomato pie is perfect for lunch, dinner or just a snack! bit.ly/2MqWkWw

Looking for a new side dish to try? Check out the #CertifiedSC Recipe of the Week for Creamed Corn. A favorite side dish, you can break this recipe out next time you're grilling for your family. bit.ly/2XXEzUt

Try the #CertifiedSC Recipe of the Week for Blackberry Mojitos. Refreshing and sweet, it's a great drink to enjoy this summer. bit.ly/3eJL6c1

There's hardly anything better than this week's #CertifiedSC Recipe of the Week for Peach Pie. Use tasty, local peaches for the freshest pie that will put a smile on everyone's face. bit.ly/2Xol209

July in South Carolina means a lot of delicious #CertifiedSC produce is in-season! See where you can get local produce near you at CertifiedSC.com.

Cool off on a hot summer day with the #CertifiedSC Recipe of the Week for Watermelon Slushies! With only three ingredients, you'll get to enjoy tasty local watermelon🍉 in a glass. bit.ly/2Z3oePw

Looking for a poolside snack? Try Zucchini Chips, the #CertifiedSC Recipe of the Week. Easy to make and delicious, these are perfect for kids and adults to snack on while enjoying the sun. bit.ly/3iC2KkI

Summer time in South Carolina means sweet corn. Use local sweet corn and tomatoes in the #CertifiedSC Recipe of the Week for Sweet Corn Salsa. bit.ly/3fbKU68 🍅🌽

The #CertifiedSC Recipe of the Week for Watermelon and Blueberry Skewers is the perfect treat to make with your kids. Packed with local fruit, it's sure to be a delicious treat! bit.ly/3e9egjT