Grilled. Ribeye. 20 oz. Wednesday.

Tri-tip roast… maybe let it rest longer? Hot sear, followed by low and slow. Marinated for 24 hours.

Pork After Dark

Crusty is THE BEST 😘👌

Grilled 28 oz tomahawk. Smallish bone, big ribeye cap.

8 years ago in Bulgaria, I came home with more than just a movie—I got Shushka. She’s still the real star.

Almost forgot an internal photo of grilled ribeye steak. But of course, I didn’t forget to post a pic today.

Clam, corn and diced potato chowder.

Verde Valley isn’t looking great but this burger and tomato poblano soup made the day. #AZ

Cheese, please… at the best restaurant in Sedona AZ French Onion Soup Gratinee… cognac carmelized onions, garlic croutons, three cheese blend Cacio e Pepe Pasta… chitarra pasta, Tellicherry peppercorn, Pecorino Romano, truffle

‼️Belated Birthday Dinner‼️ • Pork Hocks on a bed of sauerkraut. • Roasted Broccolini on a bed of roasted puréed Cauliflower. • Dutch Carrots on roasted fennel. • Roasted Beetroot (gold/red) salad with grilled Figs + Feta. • Potato Gratin • Pistachio + Strawberry Cake

Huevos Rancheros in AZ… Two eggs sunny side up, beef chili, pulled pork barbecue, warm tortillas, borracho beans, Oaxaca & cotija cheese, grilled jalapeno & avocado. And some breakfast potatoes.

Phenomenally awesome ramen on this cold rainy day at #mitsuya.onomichi .ramen at @ginzananaalley in the city. Ordered ‘Chasku Ramen, Yakibuta + Gyoza’ 😘👌 #ramen #japanesefood #pertheats #perthfood #ginzaalleyperth

Sand Key location… Cuban Sandwich using original 1915 recipe, and perfect flavors and ratios. Columbia Restaurant

Chunks of ham for dinner, slices for sandwiches.

More ham… sandwich this time. But yes, I probably should’ve added more ham.

Spectacular 🤜💥🤛

Whole chicken, baked. Sorry to those that only want spatchcock.

A portion of our get together in KC included someone making this beauty. I cooked meat, of course.

Wild Icelandic Cod Fish & Chips… The Forum Shops Water Grill