We are looking for an insppiring researcher and educator for a new roles as Lecturer in Nutritional Sciences (Assistant Prof) Our research themes ▶️Molecular & Cellular Nutrition  ▶️Diet & Phenotype ▶️Population & Global Health Nutrition 👉🏽kcl.ac.uk/jobs/101605-le… Retweet🙏🏽

🔙 📸 De'Longhi, Treviso, 9 December 2024 On 9 December, a delegation from the University of Parma Università di Parma visited De'Longhi Group in Treviso to present their joint research projects with the company and discuss their progress during the event “A Sip of Health: The Science and

And the best oral communication award goes to.... José Rinaldi Alvarenga 🏳️‍🌈 for his contribution to the individual variation in flavanol metabolism. PREDICT-CARE_ERC 3rd Internacional Congress on Bioactive Compounds (ICBC 2024) in Unicamp, 🇧🇷 👏👏👏🎉🎉

Is it the HNU Christmas dinner or a wedding? 🎉 The group keeps growing, and the number of gifts is almost endless! 🎁 Wishing you all a Merry Christmas from the bottom of our hearts! ✨

Tonight, the door of hope has opened wide to the world. Tonight, God speaks to each of us and says: there is hope also for you! #Christmas #Jubilee2025

Eloisa ya incorporada a Lab Fitoquimica Alimentos Saludables (LabFAS) , donde estará 5 meses. Bienvenida!! Participará activamente en proyecto Agroalnext Fundación Séneca y RETOS PID2023-148254OB-C21. MCIU, Plan Estatal de Inv Cient, Tec e Innovacion Agencia Estatal de Investigación Pedro Mena Parreño

Today OnFoods Day for the Spoke 4. Discussing main advances of the last year. What an incredible moment! OnFoods Del Rio’s Lab @Unipr Sc. per gli alimenti, la nutrizione e l'ambiente Human Nutrition Unit - University of Parma Pedro Mena Parreño Claudia Favari Laila Zeraik Letizia Bresciani Marta Berzaghi Maria Sole Morandini Joana Elisabetta Viale

🎓 It’s PhD Day! Take a look at the pictures and discover the exciting projects of the Human Nutrition Unit PhD students. And that’s not all… Tomorrow, other PhD students of our Unit take the stage for their presentations! Stay tuned! FoodScience_UNIPR

Sei a Parma e dintorni? Hai tra 40 e 80 anni? Approfitta di questa opportunità unica per migliorare il tuo stato di salute con un percorso nutrizionale personalizzato. unipr.it/notizie/alimen… Università di Parma Del Rio’s Lab @Unipr Alice Rosi ERC in Italy APS PREDICT-CARE_ERC OnFoods

Another poster presented at the OnFoods Annual Meeting, showcasing insights from three innovative research projects: ENDOPHENOL, NEW PRACTICE, and OBI-WAN DIET 🔬🍇

I am beyond grateful that I had the chance to spend 6+3 additional months as a Guest Scientist in the Human Nutrition Team in EFSA. A huge thank you to all the amazing people that I met and worked with, to my supervisor Pedro Mena Parreño and all colleagues from Human Nutrition Unit - University of Parma ❤️

Peace be with you all! This is the first greeting spoken by the Risen Christ, the Good Shepherd. I would like this greeting of peace to resound in your hearts, in your families, and among all people, wherever they may be, in every nation and throughout the world.

Proud of you!

Our Federica Bergamo presented the “PROTOCOL OF THE LISTENING STUDY: Investigating Malnutrition and Metabolic Changes in Lung Cancer Patients to Establish Precision Nutrition Models “ at SINU (Italian Society of Human Nutrition) Congress. This is part of the Mentoring study funded by European Commission.

At the 5th Conference on Food Bioactives & Health in Marseille, 5th Conference on Food Bioactives & Health, our PhD student Cristiano Negro, presented the: "Unravelling the interplay among carotenoid levels, dietary patterns, and cardiometabolic health at the individual level through a multi-omics approach"

Our research fellow, carmen, presented the “Acorn as a new functional ingredient: characterization of hydrolysable tannins and evaluation of their in vitro metabolism” at the 5th Conference on Food Bioactives & Health in Marseille, 5th Conference on Food Bioactives & Health.

How much is the intake of dietary plant bioactives? 🍅 At the 5th Conference on Food Bioactives & Health, our PhD student Costanza Michelini presented a phytochemical food composition database to assess the dietary intake of plant bioactives, showing some results from the OPCT cohort.

Step by step towards personalised nutrition 🍅🥗

Human Nutrition Unit - University of Parma 5th Conference on Food Bioactives & Health Costanza Michelini Oh yes! 2.5 y of work start to yield! Well done Costanza Michelini! European Research Council (ERC) PREDICT-CARE_ERC

Sei in gravidanza? L'Unità di Nutrizione Umana dell'Università di Parma sta validando un questionario per valutare l'aderenza alla Dieta Mediterranea nelle donne italiane in gravidanza. Ti bastano 5 minuti! Clicca 👉🏼 ec.europa.eu/eusurvey/runne… Grazie mille per il tuo contributo!