Running alongside our Irn Bru street food event today, our level six and four Cookery students were promoting the top three Street food dishes from each year. (Voted by the Students). So much choice and diversity within all the dishes. West Lothian College

A massive congratulations to all our Professional cookery students who have been recognised for their achievements this year. We look forward to welcoming them all back next academic year. West Lothian College

Well this is the WLC crew for the next seven days. We're heading off to work at the Royal Ascot racecourse. This will be an amazing experience for both Students and Lecturers alike. West Lothian College

Skills Coach - Professional Cookery - WLC00577 | West Lothian College | myjobscotland. Come and join a committed, passionate and Innovative team myjobscotland.gov.uk/education/west…

All dressed and nowhere to go.... Just yet. West Lothian College

Never in my puff, have I ever seen so many chefs in one place. Come to think of it, can’t remember the last time I saw that amount of Asparagus either. West Lothian College

Day two successfully completed. Working with some high quality food products, confit King Oyster Mushrooms. West Lothian College

Day three at Ascot, plenty of pictures, but if I don’t mention the fact the one of our Level 4 students ( Craig Fairbairn ) sealed 900 Chicken breasts all by himself, I’ll be getting my head nipped all night long West Lothian College

Just thought I'd let the Students speak about their experiences so far at the at the Pavilion, Royal Ascot. West Lothian College

Day five..... Royal Ascot racecourse. There was an abundance of Glamorous woman on ladies day, here to enjoy a three course lunch, followed by afternoon tea in the Pavilion. West Lothian College

One day to go.....West Lothian College

What can I say about this amazing experience for both Students and Lecturers alike. We could not have been in better hands under the guidance and patience of Chris Burrows (Head Chef) and his outstanding team. We have prepared, cooked and garnished 5000 meals. West Lothian College

What an amazing experience for our Students. The speakers today were all Brilliant, as was the food, venue and hospitality. HIT Scotland West Lothian College

Just want to say a massive thank you to Stuart Rose (Executive Head Chef) for allowing us to help in the kitchen’s of the Scottish Parliament. This collaboration simply reinforces our Students learning and sheer enthusiasm for what lies ahead. West Lothian College

No rest for our Professional Cookery students, there’s always time for a cheeky wee Risotto practice. Our students thrive on competitions and new challenges Young Risotto Chef West Lothian College

Funny how time just flies by, is that time of year again, same venue, same amazing competition, but different student. Declan Ure is our Level four professional Cookery student representing West Lothian College. Good luck Declan. West Lothian College young risotto g

Thirty minutes until kick off….. Declan’s looking very relaxed, this will only be the 61st time he’s made this dish West Lothian College Young Risotto Chef

Not this time….247 entries whittled down to 13 Finalists, we are all super proud of Declan’s achievement’s. West Lothian College young risotto g

There's no Kitchen at Royal Ascot I'd rather be in than the Pavillion. Chef Chris Burrows and his team look after our Students so well, it's such a Professional, happy and nurturing environment. West Lothian College West Lothian College

Students are at the heart of everything we strive to achieve here at West Lothian College, having said this, it's still nice to get recognition from our peers. Thank you to Chris Burrows for awarding us the "Ascot Award" for an outstanding performance. West Lothian College