Since the St. Johns Community Clothing Closet opened in November 2017, we’ve helped over 800 community members in need. Watch the video to see the impact of this program on the lives of our neighbors!... youtube.com/watch?v=7SVZuf…

Many thanks to the Nonprofit Association of Oregon for creating this amazing video clip! Oregonians are truly the coolest people. Now is the time to #carelikeanoregonian and support the amazing nonprofits in our... youtube.com/watch?v=LuGNTx…

We have a lot to celebrate! Learn more about our impact and support our work, as we gear up for an even more amazing 2019. - mailchi.mp/stjohnsopportu…

Shout out to our community volunteers who support our mission, vision and programming on a daily basis. Check out what they have to say about volunteering with SJCO in our latest blog post and sign up to volunteer alongside them! ow.ly/GEfC30mYVzw

Just sharing out a reminder about the epic pie raffle showdown happening between two of our awesome board members - Kathy Glanville and Babs Adamski. In fact, they’ll be rocking out some pie action at Two... facebook.com/stjohnsfarmers…

It’s 2019! Wishing everyone a happy new year. We are excited for all that’s in store this next year and would love for you to join in the action. Sign up to volunteer and help us rock out 2019 - stjohnsopportunity.org/volunteer stjohnsopportunity.org/volunteer

We have a few spots left in our Seed to Supper class! If you’re interested in learning more about gardening techniques and growing your own food, this is the class for you. Many thanks to Oregon Food Bank... facebook.com/stjohnsfarmers…

We are opening late today due to the snow and ice! Also, we are cancelling our first Seed to Supper class tonight - stay tuned for more information from our Market Manager about making up tonight's class. Stay safe and warm today!!!

Hey all - Oregon Farmers Market is accepting nominations for their annual awards! If you love the St. Johns Farmers Market, let them know! Nominations are due by February 11th. mailchi.mp/2ecae7f4de3d/d…

Our Seed to Supper class kicked off Tuesday night at the St. Johns Center for Opportunity! We can’t wait to share out more details on what we’re learning. Seed to Supper is a free beginning vegetable... facebook.com/stjohnsfarmers…

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Vendor applications are DUE this Friday, Feb 22nd. We're still looking for hot food vendors, arts & craft vendors, and a honey vendor. If that’s you, fill out an application on ManageMyMarket.com. To learn more about vending at our market go to: stjohnsopportunity.org/become-a-vendor.

Vendor applications are DUE this Friday, Feb 22nd. We're still looking for hot food vendors, arts & craft vendors, and a honey vendor. If that’s you, fill out an application on ManageMyMarket.com. To learn more about vending at our market go to: stjohnsopportunity.org/become-a-vendor.

Pop-Up Farmers Market Series has officially started! Food from Mark's Market Garden, True Nature, Greenville Farms, N & N Amaro and Organics 4 Development! Open from 3 to 6pm! #farmersmarket #portlandoregon... facebook.com/88686769382/po…

Get your tickets now for the Speakeasy Spectacular! facebook.com/stjohnsfarmers…

Happy Pop-Up Farmers Market Day! See you at the corner of N Lombard and Saint Louis from 3 to 6pm. #freshproduce #portlandoregon #stjohns #farmersmarket #farmfresh @ St. Johns, Portland — in St. Johns, OR, United States facebook.com/88686769382/po…

Sausage, pepperoni, pepper sticks, sauerkraut from Greenville Farms. PLUS FREE BREAD! @ St. Johns, Portland — in St. Johns, OR, United States facebook.com/88686769382/po…

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Did you know that you can grab a free reusable bag at the Info Booth this season? Also, if you have any extra reusable bags in your closet that you’d like to donate, bring them to the market! #sharingiscaring #sustainability #farmersmarket

Come learn more about jam making with Lannie Kaliand find some inspiration for a summer jamming project of your own! Space is limited for this free class at the Farmers Market from 11 am - 12 noon, so please RSVP by emailing [email protected] or calling 503-841-5522