Curious about #PlateWaste in the current landscape of #GLP1s? This intervention project piloted different #consumer messaging techniques to see their affects on #FoodWaste in dining halls. Read the results: loom.ly/fuLX43M

Our case studies from last year marked a new chapter in our #FoodWaste reduction efforts, focusing on scaling solutions. Read about the #WholeChain project and our employee engagement efforts in this blog from our resource partner @ReFED: loom.ly/sUoGjlw

The progress in #FoodWaste reduction reported by our #retailers last year was featured in this new report from @ReFED. Within the report, the PCFWC is highlighted as an initiative that has tracked and measured food waste reduction among regional retailers: loom.ly/IUpijBI

Have you seen the latest from #Oregon? House Bill 3018, which aims to reduce #FoodWaste, had its first public hearing a few weeks ago. #DateLabeling and #OrganicsRecycling are featured parts of the strategy. Learn more: loom.ly/4X86AyA

On March 31, we will be publishing our annual report in tandem with the U.S. Food Waste Pact, and on April 2, we’ll be hosting a webinar to dig deeper into the fifth year of regional #retail #FoodWaste data. Register now: loom.ly/wZyBwkk

Our employee engagement pilots have been some of our most successful #FoodWaste reduction projects to date. All three are featured in this piece about Del Monte Fresh. Read more: loom.ly/2xYi1SE #upcycling

Next week, we’re diving into new #FoodWaste #data from our participating #retailers. Register now for a chance to hear about the milestones covered in the new annual report: loom.ly/wZyBwkk

Last week, signatory Lamb Weston and resource partner WWF gave a presentation about #FoodWaste across the supply chain at the Food Northwest Process & Packaging Expo. Read the #WholeChain case studies here: Phase I: loom.ly/zo_lZlg Phase II: loom.ly/vqIv7qk

Today’s the day! The 2024 PCFWC Year-End Report is here!. We’re reporting our fifth year of regional #retail data, which finds that over a five-year period, retailers on the West Coast have reduced unsold food rates by 30%. Learn more here: loom.ly/X8h_DE0

Want to dig deeper into the report? Join us tomorrow for a webinar that covers new #data, intervention project successes, and other collaborative efforts to reduce #FoodWaste on the #WestCoast: loom.ly/wZyBwkk

Have you seen the new Employee Engagement Toolkit? The toolkit provides #food businesses with all of the tools they need to run a pilot of their own to reduce #FoodWaste in their operations: loom.ly/CTYz_yQ

We're pleased today to publish another case study in our #WholeChain series. This one took place in the #PacificNorthwest and followed a plum #SupplyChain to identify #FoodLossAndWaste hotspots. Read the case study here: loom.ly/yGsAO_M

Food businesses across sectors can now use the Employee Engagement Toolkit, which provides step-by-step instructions for running a #FoodWaste pilot that engages staff and reduce #waste. And it’s all #free and #OpenSource! Check it out here: loom.ly/AKpxjZA

A few weeks ago in our annual report, we announced that our #retailers have reduced #FoodWaste in their operations by 30% over a five-year period. Take a closer look in our accompanying data report here: loom.ly/gLsYwGs

#ICYMI we published our fourth #WholeChain case study at the beginning of this month, all about finding #FoodWaste hotspots in the Pacific Northwest plum supply chain. Check it out here: loom.ly/yGsAO_M

It's #StopFoodWasteDay! Listen to World Wildlife Fund’s Tara Dalton talk about the start of our #EmployeeEngagement pilots that engage frontline workers to participate in the fight against #FoodWaste! Visit the toolkit here: loom.ly/CTYz_yQ

New case study! This project resulted in an 11% landfill diversion and high employee satisfaction, making it another example of the multi-pronged successes that can come from engaging employees in #FoodWaste reduction. Read it here: loom.ly/qbQbrrU

Great to see this feature in Organically Grown Co’s annual benefit report! They collaborated with New Seasons Market and a local orchard to identify #FoodWaste hotspots in the plum #SupplyChain last year. Read their feature on the results here: loom.ly/lEZyYmc

We’re collaborating with the U.S. Food Waste Pact and TripleWin Advisory on a webinar that will walk through the employee engagement toolkit, a portfolio of resources that empowers any #FoodBusiness to reduce #FoodWaste by engaging frontline workers. Register: loom.ly/3XlsSjk

We were featured in Forbes last week! This article covers the employee engagement project carried out by Fresh Del Monte, which reduced #FoodWaste by over 50%. Read the article here: loom.ly/cNuRKEk