Our annual Burns Night celebration returns for a seventh year! Join us in the New Year on Wednesday 25th January for a special 6 course tasting menu inspired by the culinary delights of our Scottish friends 🏴󠁧󠁢󠁳󠁣󠁴󠁿 As ever, tables are limited so get booked in o…

We're leaving no time for January blues and starting the year with 3 courses and a half bottle of wine for £35. If last year is anything to go off, we're expecting this to be popular so reserve a table early! oxcclub.co.uk

In case you missed it, we're doing our annual Burns Night celebration on Wednesday 25th January with a special 6 course tasting menu inspired by the culinary delights of our Scottish friends󠁳󠁣󠁴󠁿 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥃 Book now to avoid missing out on a table! oxclub.co.uk/events

🚨 PSA 🚨 We have an exciting opportunity coming up to work with us in the kitchen at Ox Club... We're looking for individuals with an interest in live fire cooking, who share our values of great produce and are keen to collaborate and create. Email [email protected] for info.

Guest pours for our upcoming Alpine Night this Wednesday, courtesy of our friends at Wayward Wines 🌲 . There are just a couple of seats left for Wednesday's special service, head to our website to book! oxclub.co.uk.

🚨 MIDWEEK DEALZ 🚨 Introducing the new Plat Du Jour: 6oz flat iron steak, salsa verde, house butter, watercress, and skin on fries for a tasty £15.95. Available Wed & Thu, 5pm - 10pm - book now at oxclub.co.uk.

Time for some mid-week indulgence, courtesy of @oxclubleeds, serving their Plat Du Jour from 5pm - 10pm, today and tomorrow 🤌 Hit the link below to book your spot now! buff.ly/3rMqufb

'Tis the season! Some excellent British produce available at the moment, here's our smoked tomato tatin with black garlic caramel, roast fennel + basil. Available on this week's menu, book a table now at buff.ly/3iYmCOu.

Deep fried mussels tossed in garlic butter... super simple, super snackable We've a few tables left for midweek service this week - pop down on Wed or Thu and take advantage of our Plat Du Jour deal or share a few plates and a glass of wine with friends oxclub.co.uk

No plans this weekend? We've got you covered! There's a couple of tables left for light bites, live fire cooking and some great wines 🍷 Head to the website now to book your spot. buff.ly/3CvWtlm

Catch us here on Saturday slinging sandwiches, gorging on cheese, and toasting to the long weekend 🍷 Serving up celeriac Rubens and the best porchetta sandwich of your life (probably) from 1pm!

Making the most of the season's abundant hedgerow fruit in the latest iteration of our Baked Alaska.. Base of brown butter and honey cake with a layer of rich, creamy custard, a tart hedgerow fruit compote, blackberry sorbet and marshmallowy meringue 🍓 oxclub.co.uk

Proud to be once again involved in @actionagainsthungeruk's Love Food Give Food appeal! #LoveFoodGiveFood #ActionAgainstHunger

❤️ CDB ❤️ 👆 1kg Highland cote de boeuf, served with house butter, salsa verde and peppercorn sauce - a menu staple and firm favourite of guests and staff alike Few spaces left for this weekend's service, book a table now at 👉 oxclub.co.uk #Leedsfoodie

🎄 The holidays are coming! (sort of) 🎄 Festive bookings at Ox Club are officially open, from exclusive restaurant hire to large table bookings, we've got a number of options available to make your holiday celebrations extra spesh. More info 👉 oxclub.co.uk

Too hot for steak? Keep it light(er) with our monkfish served with courgette caponata and saffron aioli 🤌 Get booked in now via the link bio.

For September's Chop Night we're bidding farewell to the Summer and welcoming in Autumn with a special Game Night set menu focussed on foraged and wild elements from in and around Yorkshire. oxclub.co.uk

Here we have our succulent steak with crispy chips and watercress salad, all served with plenty of house butter for extra goodness 🍴✨ Try it yourself for just £15.95, available Tuesday to Thursday and Saturday lunch 👋