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When "Fish Fridays" look like this, skipping meat for Lent is a breeze 💨 Seafood Stew, available every Friday through April 3rd

This is our kinda weekend activity 😉 Our limoncello making kits include all the tools for making this traditional aperitivo - plus a virtual class. A perfect gift for that someone who has everything. Learn more here: bit.ly/3dlUyF5 *Nationwide delivery available.

@lettuceentertainyou has teamed up with United Airlines to give away 5 pairs of international business class tickets to the destination of your choice. Download the LettuceEats app to learn more and enter!

New month, new pie 🤩 March's pizza is Broccoli Rabe, housemade sausage, fresh mozzarella, provolone, garlic oil.

Ain't no party like a 🍝 party.

Take yourself out to dinner, it's been awhile 😉 Chicago Restaurant Week 2021 starts March 19th and we couldn't be more excited. See the menu and book your spot here: bit.ly/3cc4Cht

The first step to an Italian Easter Brunch? Well, Bellinis of course! Learn more about our Easter celebration here: bit.ly/3rppgBb

Happiness is a scoop of Burnt Caramel Gelato, available by the pint too.

Sunday Supper 🍝 Rigatoni with Slagel Farm Short Rib Ragu.

What fresh mozzarella was made for 😍

Tonight calls for a cozy, comfort meal like Chicken Marsala with savory slow roasted chicken thighs and whipped yukon gold potatoes.

Do Easter Brunch with this beauty, Ciabatta French Toast with macerated strawberries, applewood smoked bacon, pure maple syrup.

Happy Hour hits the weekend! Sip on half priced glasses of select wines & Roman-style pizzas all 7 days of the week. Details here: bit.ly/3vP8oqk

What does Mom really want this Mother's Day? Well, Bellinis (& brunch), of course! Learn more about our Mother's Day celebration here: bit.ly/3gacGTS

Get summer sipping' ready with our Italian Classics Cocktail Class on May 22nd. Learn more & book your spot here: bit.ly/3ejm71U

Are you there, Mother Nature? It's me, Chicago... Since Spring is taking her sweet time, our heated greenhouses are sticking around a bit longer. Book your spot here: bit.ly/2wcaaUK

All the summer feels with this new addition to the menu - Local Lake Trout, Salsa Verde, Spring Greens Salad.

The perfect patio dish, Angel Hair Aglio e Olio with sautéed shrimp and spinach 🍝

We celebrate Rosh Hashanah with a menu of specialties available for dine in, carry out or delivery. Learn more here: bit.ly/38bGRoi

Oh, hello Fall 🍁 Tuck in tonight with October's Butternut Squash Pizza with fresh mozzarella, aged parmesan, brown butter & sage. *Bonus: Get Free Delivery when ordering directly through our website or LettuceEats app through October.