Frank Bonanno is in the kitchen as we prepare for our Hooves & Hops dinner with Ska Brewing on Sept. 18. Check out the video and learn more about the dinner here: bonannoconcepts.com/product/septem… facebook.com/story.php?stor…

Calling all gluten lovers! facebook.com/osteriamarco/p…

Frank is giving us some serious Thanksgiving-leftover inspiration. Turkey tetrazzini...a creamy pasta with bacon, peas, parmesan and your leftover bird! facebook.com/osteriamarco/p…

What a lovely Christmas surprise! We’re so very honored to be named one of the top 5 Italian restaurants in Denver! hoodline.com/2018/12/here-a…

Those frogs look familiar.... Check out this fun story in The Denver Post highlighting cool bathrooms around town with a special appearance by yours truly! theknow.denverpost.com/2019/02/08/bes…

Today is National Pizza Day and we're on the list of top 5 spots in Denver to enjoy a pie. Join us for lunch or dinner! hoodline.com/2019/02/nation…

It's almost time for Denver Restaurant Week! Let us feed you all your favorites in a 3-course meal available for lunch or dinner. Menu and reservations below: denver.org/denver-restaur…

We're pretty excited that Our Community Now Colorado thinks our pizza is among the best in town...come see for yourself tonight at Wine & Pizza Mondays--3 courses plus wine for $50! colorado.ourcommunitynow.com/2019/03/08/top…

We're are so proud of our all-Italian wine list...and we talked to 5280 Magazine about a few of our favorites among some stellar company. 5280.com/2019/03/why-yo…

Burrata with Ciabatta. Never not good.

Celebrate New Year’s Eve with Lobster Pizza, Foie Gras and other chef specialties! We are offering a supplemental NYE menu December 30 and 31. Call 303.534.5855 to make a reservation.

Eat, drink and be merry this holiday season! Purchase $100 in Bonanno Concepts Gift Cards and we’ll treat you to a $20 Gift Card. Purchase in restaurant or online.

PSA: Snow is in the forecast and we offer $2 Boozy Hot Cocos every snowy day. See you tomorrow?!

We are closed the 24th, 25th and for lunch on the 26th. Have a wonderful holiday weekend, friends!

Seasonal Bruschetta. Always a good way to pregame a pizza. Speck, Gorgonzola, Ricotta, Walnuts and Pomegranate Apples.

For those of you who are trying to be healthy-ish the first week of 2018: Steelhead Trout with Sweet Potatoes, Broccolini, Leek Crema and Pomegranate.

Salumi & Cheese plate. Close to perfect.

Pair our Osso Bucco with a glass of Montepulciano and you’ve got yourself the perfect dinner.

Good looking Super Bowl To-Go spread from Russell's Smokehouse... bonannoconcepts.com/market x.com/russellssmoke/…

We'd be "cray" if we didn't say we weren't excited for Lobster 3 Ways at Bones this Saturday with Chef Frank... fb.me/3xIrBLIQd