With temple bells as overhead lights & deepa stambhas (lamps) for table legs, Oota’s all-wood #interior is inspired by Karnataka’s rich #heritage. Secret cooking techniques learnt in #ancestralhomes & #heritage #bungalows & grandmother’s #recipes; that’s #Oota in a nutshell.

As part of our extensive #food research we #cooked with nearly 25 communities at #homes, #hotels, temple #kitchens, roadside #eateries and tribal huts in the forest. Come experience #Oota, a tribute to Karnataka’s amazing #culinary diversity.

Carrot Kismuri is a classic #salad from Malnad’s #Gowda #cuisine. We picked it up at Surendra Mallya’s farm by the Bhadra river at Masigadde.

If you are fond of #seafood you’ll love the Anjal #fishfry. It’s a classic #Mangalorean Bunt dish, topped with crunchy red #masala fried in #coconut oil.

The exquisite Shaiyya #Jhinga Biryani with vermicelli & #prawns comes from the Navayath community of Bhatkal. #Biryanis are often paired with Sirke Ka Pyaaz (Onion & Cashew Vinegar Raita) and Baingan Ka Khatta (Sour Brinjal Curry). #Hungry?

Our craft #cocktail Shanka Sautekayi or ‘Brine Damage’ uses native cucumbers pickled in #gin and salt air made of Saneykatta salt from #Gokarna. If the food at #Oota is to die for, think of our #cocktails as welcome #drinks in heaven.

#Beetroot Kismuri is a delectable #salad from #Malnad - par boiled beet juliennes, chopped onion, tempered with mustard, urad dal (split black gram), green chili, curry leaves and finished with yoghurt. #oota #bangalore #whitefield

Made from fresh arshina or #turmeric root and #buttermilk, Arshina Tambuli is a lightly #spiced #cooler and healthy yogurt aperitif that helps digest the meal. #ootabangalore #oota #whitefield

Coffee drinkers rejoice, we have just the craft cocktail for you! Hits all the right notes - creamy, malty, chocolatey and coffee! #oota #cocktails #ootabangalore

Hesaru Bele Kosambari is a light crunchy salad of yellow moong (split green gram) with fresh coconut, carrot and cucumber, tempered with dry red chili, mustard and hing. #oota #salads #ootabangalore

A warm comforting #brew of shunti (ginger) and bella (jaggery) spiced with pepper, dry red chili, cumin, garlic and onion, Shunti Bellada Kashaya is a classic Ayurvedic brew typically fortifying you against minor ailments. #coolers #oota

Bene Chakli - a spiced snack made from rice flour, butter & cumin. Nipattu - traditionally made of rice flour, peanuts, green chilli & sesame. The festivities continue at Oota! Order snacks at home and celebrate with your loved ones. Order at +91 88802 33322 #oota #whitefield

Top of the Pops - collective term for Father’s Day cocktails by a jazz theatre and microbrewery! Total Environment Music Foundation

Our Kalbutthi or curd rice sizzler is a viral sensation! Have you tried it yet? For an authentic taste of Karnataka, call 88802 33322 or DM us now for a table at Oota.

For many, this spiral shaped nook for kids lined with books is their favourite spot in Oota! Oota researchers priya ganapathy Anurag Mallick call it BookWorm and The Big O. If you gave it a name, what would it be? #oota Total Environment

The story of Kalbutthi - the enigmatic curd rice sizzler from Banavasi. Featured in TheNewsMinute by Deepa Natarajan with inputs by Anurag Mallick and priya ganapathy

The weekend is here! Have you tried our Oota breakfast, every Sat/Sun 8-11 am? We’ve curated the best breakfast traditions from around Karnataka - Davanagere benne dose, Bidadi thatte idli, Mangalore buns, khara shavige, moode & more. Call 88802 33322 or DM us now for a table!

What would you like to have for lunch - non veg #HalliOota or veg Halli Oota?Ragi mudde with mutton saaru + green chicken sukka or mudde with bas saru-harive soppu + Maddur vade, with Double beans Pulao, raita, kosambri, Majjige, holige! Rs.650+taxes veg, Rs.850+taxes non veg

Here’s our Kalbutthi or curd rice sizzler reel that scorched Instagram and went viral! We picked up the dish in Banavasi. Have you tried it yet? For an authentic taste of Karnataka, call 88802 33322 or DM us now for reservations. #kalbutthi #curdrice #ootabangalore #oota

Wonderful having Parallelle & team over at Oota. The hand patted jolada roti featuring in your video is simply music to our ears. What a sonic tribute to Bengaluru! Amazing job julien de bie hope to see you play at Windmills! #bengaluru #adayinbemgaluru #oota #powerofmusic