The interesting and sad aspect of Angry Chef's post: the complete failure of Universities, Nutrition Society, Science Media Centre UK, UK Research and Innovation and many others to defend academics. They cowered under pressure - and many respected colleagues decided to join in on the attacks

Absolutely brilliant! Do read it!

Here's an Angry Chef blog post about obesity statistics and why we shouldn't obsess about what happened in the late 1970s. the-angry-chef.com/blog/n12i1k0x7…

This explains two key things really well: we tend to misuse BMIs, and it's very easy to make stats say something wrong if you either don't understand stats, or just prefer the wrong answer.

Industry funding does have an impact after all! Until last year, Zoe's Tim Spector MD (Prof) demonised ultra-processed food. But now, with big fanfare, Zoe has decided that UPF is actually not that bad and it's mainly food composition. Was this U-turn funded by industry?

I remember when @Timspector happily attacked "little guys" like Angry Chef or members of scientific advisory committees ...

One can only be surprised and impressed by the reverse ferret of join_zoe - not many politicians change there opinion so quickly and profoundly. Not too long ago, ultra-processed foods were bad - they make you sick and damage your brain.

Been making some videos on food science and the sort of stuff I find interesting. This one's on UPFs, Zoe and some of the hypocrisy and lack of nuance in the debate about food and health. Enjoy... youtube.com/watch?v=jkDOw4…

Well worth a watch

Are soft-textured foods the real UPF demon? thegrocer.co.uk/comment-and-op…

taking a break from milking my anemic micro-cow to thresh the 126 individual stalks of wheat that make up the entirety of this year’s harvest

Latest video on lab grown meats and why they are probably not the answer everyone wants them to be. youtube.com/watch?v=dNfue5…

Peasant life in eighteenth century France. Extraordinary to contemplate the fact that for most people for most of history existence was (from a modern perspective) a kind of living hell.

It is always good, when tempted to moan, to reflect on how unbelievably lucky I am to live when and where I do

Here's me talking about Blue Zones and our inclination to believe a good story.

Anthony Warner Angry Chef discussing why we struggle with the “5 a day” rule #theangrychef #5aday #diet #nutrition #youtube youtube.com/shorts/kxlTuqP…

Check out Angry Chef discussing food texture in this new video ! #TikTok vm.tiktok.com/ZNHs4eMoafn5o-… #eatinghabits #foodproduction #foodtechnology

The latest video from Angry Chef, discussing why removing certain foods from your diet doesn't tell the whole story #foodscience #diets #foodtechnology youtu.be/1D-DXNMx650