Virtual Winter Cookbook Club: "Falastin" by Sami Tamimi & Tara Wigley | Get Cooking getcooking.ca/events/cookboo…

Our favourite ginger beef from Padmanadi Edmonton in support of Chinatown Edmonton Dining Week #eatyegchinatown #yegfood #diningweek #yegeats #padmanadi

Welcome to Craft Club, the The Globe and Mail's free event series where Jana G. Pruden (& special guests) teach you new craft skills live online. First class Jan 19, making homemade cheese with Cindy Lazarenko RSVP here: ow.ly/WBMw50D9MkT tgam.ca/craftclub #globeCraftClub

👁👁Oh, look! Another new UCP tax! 👀👀

Please consider signing this. It's an actual house of commons petition.

The best.

Capicollo from #FugeMeats fresh figs and marinated greens beans on our #walnut boards #catering #yegfood #template

We really had a great time on our #104StreetFeast tour on Saturday! #everySaturdaytilThanksgiving #yegfood #yeg

Dinner! Pork loin roast, roasted market vegetables and #Ukrainian beet leave rolls #harvest dinner #yegfood #eatlocal

Stocking up these beautiful designs for the holidays Cindy Lazarenko #holidaygiftideas #walnut… instagram.com/p/BMZXXfJDGyw/

Lots of @onourtable_ loveliness, oiled and waxed and ready to go. #templatepico #gourmetchef #giftideas... fb.me/8yReAl7l9

Solid #walnut loveliness. Hole Slab Large, in stock just for you. onourtable.ca #giftideas #charcuterie #tabletop #gourmet

6 days left 96% boosted! Let's get Steven to 100% FUGE Fine Meat- The Charcuterie Renaissance is Here! @ATBBoostR atbboostr.ca/campaign/?id=f…

Edmonton proud! 8 places to eat and drink in Edmonton on.thestar.com/2l3Y1u9 via Toronto Star

Have you been to the Muttart Conservatory gift shop lately? I'm loving all of the local goods they are… instagram.com/p/BQmEUL1gqdn/

The catering boards are at the spa today #rubdown #oilrub #massage #charcuterieboards… instagram.com/p/BR_QpJXjFGe/

Phyllo Wrapped Danish Brie, Mixed Berry Compote, French Baguette, Arugula. #CuredWineBar #yeg #yegfood #yegfoodie #yegdatenight #yeglocal

Here's #indulgence17 by the #s: 14 stations; 42 different restaurants, producers and wineries; June 12 event date; May 1 ticket sale date.

Experience #Spring at the #Muttart this weekend! Serving brunch Saturday, Sunday and Easter… instagram.com/p/BS30zrKAfyA/