Look who’s back! Světlý Ležák 12°, Czech Premium Pale Lager, 5.0% abv. Na Zdraví!

Three release day, at Godspeed! Taru Ichi | 樽一 (meaning: first barrel), our first barrel aged beer to be released in package, has been over two years in the making.

Welcoming our new refreshing Summer Pale Ale with Japanese Sudachi Citrus. Sabaku 砂漠 (meaning “Desert” in Japanese) is somewhat of a cousin to our Yuzu Saison, with bright, vibrant, pink grapefruit-like and peppery notes. Another one, please! Cheers!

Some of our favourites are back for you to enjoy! Ochame お茶目, 6.0%, Green Tea IPA Umi 海, 4.3%, Gose with Okinawan Shikuwasa Citrus & Salt Světlé Výčepní Pivo 10°, 4.0%, Czech Pale Lager. Cheers! godspeedbrewery.com/shop/

After careful consideration, we have made the necessary decision to keep our patio closed for the time being despite the city's move to Phase 2. Our intent remains to keep staff & patrons safe and we feel it's in everyone's best interest to continue to strictly offer beer-to-go.

Thank you all for your patience! Our 3 flagships are now back at our retail and online stores! Cheers! Available now for free, same day local delivery (on orders $50+, postal codes M4, M5,M6), Ontario-wide shipping, and at our brewery retail shop.

Today marks our third anniversary. Ordinarily, we'd be gearing up to host our friends and family at Godspeed in celebration and reflection of the accumulating years of struggle and love but, as we all know, this year is different. More so than any of us could have predicted...

We are honoured to be recognized by Now Toronto and the eight expert panelists who selected Godspeed as Best Toronto Brewery, Best Ontario Brewery, and awarded Světlý Ležák 12° as Best Lager.

There are few beer drinking experiences that approach perfection like the one possible at Mahrs Bräu in Bamberg, Germany.

Two fresh favourites return to the retail and online shop just in time for the long weekend [thread!] One little-known defining feature of Saisons of yesteryear was their smoked character.

Nous sommes ravis de vous annoncer une nouvelle vague de distribution limitée au Québec! Vous pouvez maintenant vous procurer nos bières Yuzu Saison, Otsukaresama Dortmunder Lager, Umi Gose, et Světlé Výčepní Pivo 10º Lager Tchèque dans ces établissements exceptionnels:

Two new beers fresh off the canning line today (!) First up... Nana | 七 meaning “seven” is a blend of saisons that marries Japanese Shichimi Spices with Yuzu Citrus.

In honour of our dear friends at @Brasseries_DDC, we're thrilled to host Péché Day and a DDC tap takeover on their 22nd anniversary this Saturday!

In an ever-evolving industry, there are certain breweries that have stayed true to their roots and original intent. They put their passion for brewing first without knowing if success will follow.

Crispy karaage, sizzling edamame, and our classic katsu sando - now they're all available for take out! Godspeed is happy to partner with Ambassador in the launch of our new take out program. Here's what we'll have available to order for pickup Friday-Sunday:

Autumn is here and so is Nonbe Oktoberfest Bier in cans! For the uninitiated: Nonbe 飲兵衛 represents our obsessive attempt to emulate older iterations of Oktoberfest bier brewed for the two week-long celebration that shares the style's name.

As you're already painfully aware, Thanksgiving is going to look a lot different this year. With that in mind, we decided to craft a special Godspeed Thanksgiving Feast to add a bit of spirit to the proceedings.

Showcasing English malted barley and a calculated blend of roasted malts, Kemuri pours midnight black with tawny highlights and a thick stand of mocha-like foam. Rich in profile, expect an opulent helping of roast coffee, dark chocolate, and peat smoke that sings into the finish.

Hard at work on a number of exciting lager-based projects. New unique ingredients and old world process—all brandished with struggle and love. Retail shop: 12pm-9pm Daily Kitchen Take Out: 12pm-8pm, Thu-Sun Santé godspeedbrewery.com/shop

Noonan was the owner and head brewer of Vermont Pub and Brewery for over 20 years, during which time he authored many trailblazing texts on the subject of beer and helped inspire a new generation of brewers, including our own.