Very sweet, very sour, very challenging: welcome to the world of extreme wines dlvr.it/T4J4Ty

Lemon drizzle, pistachio and blood orange, egg-free date – Tarunima Sinha’s spring bakes dlvr.it/T4FKJJ

Welcome to March’s Observer Food Monthly dlvr.it/T4Bzcn

Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding dlvr.it/T4BzZ9

Right place, long time: what are the secret ingredients that help a restaurant last for years? dlvr.it/T4BtZ4

Helen Rebanks: ‘Everyone in farming families knows how important the farmer’s wife is’ dlvr.it/T4Bncv

Easter egg taste test: will our baking queen love them to bits? dlvr.it/T4Bhgv

Poppy O’Toole’s secret ingredient – ’nduja dlvr.it/T4Bhcj

Richard Corrigan: ‘St Patrick’s is a get together day for humanity. We Irish know how to celebrate’ dlvr.it/T4BW4m

New OFM with today's The Observer feat nigel slater @JayRayner Tom Kerridge Helen Rebanks Rachel Cooke Richard Corrigan Helen Rebanks Rachel Cooke Danny Wallace @prashad_veggie @meltons1

I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever | Rachel Cooke dlvr.it/T49JKp

In tomorrow's new OFM, free with The Observer: Richard Corrigan's life on a plate, lunch with Helen Rebanks, Tony Naylor on the secrets of long-lasting restaurants & Danny Wallace's tribute to the magic of frying onions, Rachel Cooke on risotto. Photo: Jean Cazals

The smell of frying onions is the scent of home – and a passport to a world of cooking dlvr.it/T48p44

There's a new OFM with Sunday's The Observer feat Tom Kerridge's Easter menu, chocolate egg taste test with Benjamina Ebuehi, perfect cakes from Tarunima Sinha's first cookbook

No one likes my home cooking more than me (sorry, not sorry, son) | Jay Rayner dlvr.it/T43bg7

Here’s the single most important bit of information on a wine bottle dlvr.it/T30Yzh

Nigel Slater’s winter pasta and noodle recipes dlvr.it/T2y4qP

Five ways with chicken – recipes from Moro’s Sam and Sam Clark dlvr.it/T2vyDT

Welcome to February’s Observer Food Monthly dlvr.it/T2vyC5

Pamela Brunton’s secret ingredient: pumpkin seeds dlvr.it/T2vsny