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Discover the ways foraging promotes a diverse environment and palate with unique cocktail ideas, made by Wood*ing bar, Misadventure Vodka, Berkeley OS Food, and us. Read the Full Article on OnBlend: A TEALEAVES Magazine: onblend.tealeaves.com/wild-feral-and…

Today is international #BiodiversityDay It’s also the first day of #wildFeralFoodWeek #wffw20. Despite #Covid_19 we have participants around the world: forage.berkeley.edu/6th-wild-feral… Our PI @drdaphnemiller is presenting at Food and Agriculture Organization soil #biodiversity symposium.

The best superfoods are more local than one might imagine... Philip Stark (Professor Philip Stark) of UC Berkeley Open Source Food (Berkeley OS Food) is an avid forager who seeks to redefine what we perceive to be ‘edible’.⁠⠀ ⁠⠀ “It’s hard to get anything th… instagr.am/p/CAqcdVFg0q8/

“It’s hard to get anything that is more local or fresher than edible things that are growing in your own front yard or along the sidewalk.”⁠- Philip Stark of UC Berkeley Open Source Food (Berkeley OS Food) Discover the power of foraged superfood: onblend.tealeaves.com/foraged-superf…

Join Douglas Justice, Berkeley OS Food, The Sioux Chef and TEALEAVES on May 30 at 10am for a virtual talk on the bounty of biodiversity in celebration of #WildandFeralFoodWeek 2020. 🌱 Register here: ow.ly/qff950zRMYY #resilienceinbloom #ourgardensyourhome #virtuallyvancouver

The value of local plant species has been an essential element of many cultures dating back millennia. 🌱 Join Berkeley OS Food, @TheSiouxChef, UBC Botanical Garden and TEALEAVES in a virtual Tea & Talk on Saturday, May 30th on connections with #nature through #foraging: glimpse.link/l/OjUpTN-

Today at 10 AM PST: Get in touch with your inner naturalist and become empowered by the bounty of biodiversity in celebration of Wild and Feral Food Week 2020. Join us, Berkeley OS Food, The Sioux Chef, and UBC Botanical Garden in a virtual Tea & Talk on how edible local … instagr.am/p/CAz_Og9gxsO/

Get in touch with your inner naturalist with Prof. Philip Stark, and @drdaphnemiller MD, as they guide us through the benefits of urban foraging: #WildandFeralFoodWeek

Get in touch with your inner naturalist: in honor of Wild and Feral Food Week 2020, we sat with Berkeley Open Source Food (Berkeley OS Food), The Sioux Chef (The Sioux Chef), and UBC Botanical Garden (UBC Botanical Garden) for a virtual Tea & Talk on the value and histori… instagr.am/p/CCUR2mHgYUF/

I had a great time talking to yogahealer about our work at Berkeley OS Food on #urbanforaging #foodsecurity #wildfood #biodiversity yogahealer.com/can-i-eat-weed… Tom Carlson Kristen Rasmussen @drdaphnemiller #putaweedonit #freefood #delicious

Eye-popping assumptions, indeed. Deep think from Civil Eats: Does Overselling Regenerative Ag’s Climate Benefits Undercut its Potential? #ClimateTwitter #Ag civileats.com/2020/10/01/doe…

A glitch with voter check-in computers held up voters at Georgia’s largest early voting site. Lines stopped after voters got an “invalid card” error on the touchscreens. Poll workers had to reboot and re-import all voter info. Bad start to #MondayMorning ajc.com/politics/polls…

True #Superfoods are more local than we might imagine.🌿 Unearth the nutritional power of weeds with Professor Philip Stark of Berkeley OS Food: #sustainableLiving #foraging #nature onblend.tealeaves.com/foraged-superf…

"We don’t have a problem with #food, we have a problem with the public perception of what is edible." - Professor Philip Stark of Berkeley OS Food Discover the function of #foraging for humanity. 🌱 #futureoffood #sustainability onblend.tealeaves.com/embracing-inva…

"As we've bred #plants to be bigger, sweeter, and more approachable, we've accidentally bred the #nutrition out of our #food." - Prof. Philip Stark of Berkeley OS Food.🌱 👉 Watch the Full Session Here: bit.ly/3pt8dgv #virtualevents #opensource #futureoffood

Reimagining food for 2021! Bay Area, San Francisco. Philip Stark is the founder of Berkeley Open Source Food Berkeley OS Food. His trail-running got him onto wild foods & now he sees and researches their huge potential, even where it looks polluted. #foraging #USA thebotanist.com/wild-a-state-o…

The 7th annual Wild/Feral Food Week starts Friday! forage.berkeley.edu/7th-wild-feral…. Foragers, chefs, restaurants, distilleries, food purveyors on many continents! Look for an event near you. TEALEAVES Restaurante Manu The Gannet Mark Bittman @drdaphnemiller Steve Brill Sunny Savage

New Episode🤩: Eat the Weeds with Philip Stark of Berkeley OS Food -- a passionate advocate for urban foraging. Bonus: we also share some of our favorite recipes for wild ingredients, including some delicious homemade wild plant-based tonics and liqueurs! Listen: podbean.com/ew/pb-dzg7w-10…

Support #citizenscience on the effect of #wildfood on the #gutmicrobiome by @monicawilde gofundme.com/f/wildbiome Very interesting project. I wanted to do something similar but lacked funding!

Interesting: effect of #herbicide resistance on medicinal properties of a (beneficial) weed. nature.com/articles/s4159… #ethnobotany #Sustainability #wildfood #freefood