Hey Matt! Sorry, I've been offline for weeks due to work. I had good experiences with the Flameboss 300, so sorry to hear that. I'm a big fan of the Thermoworks Signals with a Billows fan. Here's my review from last year. nibblemethis.com/2022/12/produc…

I love my Craycort Cast Iron Grates grate for my BGE Mini-Max. It lets me swap out a grate for a griddle and do double duty when I want a grilled burger, but my wife wants a flat-top burger.

It's cold out there! Be sure to cover your burgers with a nice blanket of cheese to keep them warm! 😋

Avocado, chorizo, and pepper jack cheeseburgers that we cooked on the BGE Mini-Max. nibblemethis.com/2023/03/avocad…

Green chile pork butt went on at 12a and looking pretty tasty. Going to make a batch of taquitos today. Thermoworks Signals ran steady through the storms 👍

It's great for Texmex. We used our green chile steak seasoning (recipe link below) dry brine for 8 hrs. Make a baste of 1 stick butter, juice 1 lime, 2 tbsp rub. Smoke to 160f. Use the leftover baste and a can of green chiles in the wrap. Have a great weekend!

nibblemethis.com/2018/05/green-…

One bite taquito that will be on our menu for the Chain of Lakes Eggfest in Winter Haven FL this weekend. Crispy corn tortilla stuffed with smoked green chile pork, corn, bell pepper, poblano, and cheeses. #biggreenegg #eggfest

Brisket is looking good this morning. Split the point/flat, dry brined 12 hours, and it was on for 8 hours at 225f at this point.

I put a brisket on a BGE overnight. It's smelling fantastic. The point is on the rack below the flat. 12 hrs dry brine with an SPG rub. Ran the egg at 225f.

My little man rocking his Bush Beans bandana. 83 pounds of "you'd better not mess with my dad's grill."

You can't go wrong with either, IMO. Primo is also a great one. I think it comes down to local dealer support, personal preferences, and the best deal.

There's nothing like waking up to the aroma of smoking pork butt! This was at 8am, it's now resting in a Cambro, waiting for lunch. Have a great weekend!

Made steak and eggs on my PK Grill this morning. Strip steaks cooked in bacon fat, asparagus, over-easy egg, and Hollandaise sauce. I hope your weekend rocks.

Thanks, Jamie!

Spare ribs just went in the BGE and the pork butt has been in the smoke for about 8 hours. #biggreenegg #ribs #porkbutt

Article on the best burgers in Knoxville. I'm partial to the either of the Thunder Road burgers. knoxnews.com/story/entertai…

I cooked some 8oz burgers on the Egg to make the Rue Morgue burger ala Poe's Tavern - Bunless burger on bed of fries, chili, queso and topped with a sunny-side-up egg. It's a delicious train wreck!

Breakfast this morning - hash brown bowl with scrambled eggs, mushrooms, onions, jalapeños, green onion, and a creamy cheddar sauce. So tasty.

I'm selling my old offset BBQ smoker in Knoxville for $1,600. If interested just shoot me a message.