After many not-so-funny days worrying about the future of Università di Parma research, with stellar stress levels... you meet your research group for the annual carnival lunch and realize how lucky you are! Thanks Human Nutrition Unit - University of Parma! You guys are just a dream!

It's happening! 😊👏👏 Letizia Bresciani Laila Zeraik Cristiano Negro José Rinaldi Alvarenga 🏳️‍🌈 Diogo and many others! Photo:Pedro Mena Parreño Funding:European Research Council (ERC)

Here we go!! 👨‍🔬

It was a pleasure! 💪 Diogo

Click the link to find out more! OnFoods foodsciencefestival.it/it/eventi/arti…

Daniele Del Rio sul palco del #WorldFoodForum di Cibus International Food Exhibition per parlare dell'avanzamento del progetto OnFoods, insieme agli altri due grandi progetti PNRR sulla sostenibilità dei sistemi agroalimenti: agritechcenter.it e Metrofood-IT.

Don’t miss it!!!🎧

Thank you to everyone who has joined us for this week's 'Introduction to metabolomics analysis' training course. We can't wait to see what you all do next. Sign up for alerts about the 2025 course: ebi.ac.uk/training/event… #metabolomics #bioinformatics #EMBL #EMBLEBI

Go go go! 💥

Claudia Favari Dr. Nicola Luigi Bragazzi (MD, PhD, MPH) José Rinaldi Alvarenga 🏳️‍🌈 Nicole Tosi Elisabetta Viale #saradobani #kyriakiapergi Costanza Michelini Cristiana Mignogna Marta Berzaghi Cristiano Negro Arianna Gallina Sharon Zaffuto Maria Sole Morandini #joanarebelo Mirko Treccani Laila Zeraik #lucacalani #takumakobayasi👇

Last week in Catania some of our PhD students from the 39th cycle presented posters about their projects at the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology and #Biotechnology! What a way to end the first year! 👏💪

"Mapping the complexity of the diet: circulating metabolites of plant bioactives abs food-gut microbiome-host interactions" My PhD project presented at the 28th Workshop on the Developments in the Italian PhD research on Food Science, Technology and Biotechnology HERE WE GO!

What an intense day for our Unit! Pedro Mena Parreño started chairing the plenary session of ICPH 2024 and then presented our activities in precision nutrition and polyphenols European Research Council (ERC) PREDICT-CARE_ERC Cristiana Mignogna Dr. Nicola Luigi Bragazzi (MD, PhD, MPH) José Rinaldi Alvarenga 🏳️‍🌈 Cristiano Negro 1/3

🚀 We had the pleasure to meet the Rector of the Università di Parma and Professor Daniele Del Rio, President of the OnFoods Foundation, to discuss their upcoming participation in the Italian Creativity Festival in Boston, set for November 14-22, 2024. 🌎 [See the video:

HERE WE GOOO!🧑‍🔬💪

An award to our researchers. A new initiative that aims to recognize the merit and results that make our colleagues of the University of Parma a national and international reference point, bringing prestige to the University! unipr.it/notizie/outsta…

Second day for our PhD students! Today’s presentations explored polyphenols from various perspectives, from their origins to their impact on health. A big 👏🏼 to all the speakers over these past two days! FoodScience_UNIPR

CERCASI VOLONTARI PER RICERCA SCIENTIFICA!🍎 Se sei interessato/a a partecipare o per maggiori informazioni a riguardo, contattaci! Trovi tutte le indicazioni nel volantino qui sotto. Human Nutrition Unit - University of Parma FoodScience_UNIPR Università di Parma

🚀 From Monday in Bari, OnFoods’ mid-term meeting “Research Efforts and Impact So Far” begins! Get ready for two inspiring days of discussions, networking and groundbreaking innovation on April 14–15. The event will take place at the Bari Chamber of Commerce and is organised

Step by step towards personalised nutrition 🍅🥗