The Land Institute
@NatureAsMeasure
Transforming Agriculture, Perennially.
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https://landinstitute.org/ 18-08-2015 19:17:12
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The Land Institute The Land Institute launches 'Kernza® in Context' educational curriculum is live on Kernza.org
View Kernza® in Context Lessons: kernza.org/kernza-curricu…
We hosted the visit of Tim Crews, director of The Land Institute🇺🇸 (The Land Institute), who, along with María Fernanda Álvarez (@BiovIntCIAT_esp) and our team, learned about our postharvest to cooking process. We're all working towards a more sustainable and #RegenerativeAgriculture 🌾
Emerging perennial crops Danforth Center field research site have been growing for more than two months this spring - they are looking so good!! Matthew J. Rubin Molly Hanlon Kenneth Okonkwo The Land Institute Biva Chapagain
“We’re letting the restaurants do what they do best, which is to cook delicious food with Kernza.' New article in High Plains Journal on the Kernza® for Kansas Earth Day event! Sustain-A-Grain
Article: hpj.com/2024/04/20/usi…
Kernza for Kansas: sustainagrain.com/kernza-4-kansa…
🌻 Excited to be participating in the #PerennialAtlas Civic Science Project with The Land Institute!
🗺️ Volunteers across the country will be growing annual + perennial grain crops and gathering data to help build a perennial atlas (set of maps) outlining crop performance.
Craft breweries across U.S. showcase regenerative Kernza grain in beers along with Patagonia Provisions tinyurl.com/ycy4hp2n via CraftBrewingBusiness Barkley D. Beer Atlas Brew Works Fieldwork Brewing Company Half Acre Beer Hardywood Brewery Lawson's Finest Map Brewing TALEA Beer Co. Tröegs Brewing
.Lawson's Finest is brewing Patagonia Provisions Kernza® Lager. Perennial crops like #Kernza protect #soil from erosion, improve nutrient retention, increase carbon sequestration, and make for an interesting #beer .
americancraftbeer.com/lawsons-finest…
UW-Madison CALS The Land Institute Facultad Agronomía Tim Crews Kernza buns, grissini, pancakes and pasta prepared by students at School of Gastronomy UTU at International graduate course on #perennial grains for #sustainable agriculture in #Uruguay . UW-Madison CALS The Land Institute Facultad Agronomía