The Land Institute The Land Institute launches 'Kernza® in Context' educational curriculum is live on Kernza.org

View Kernza® in Context Lessons: kernza.org/kernza-curricu…

We hosted the visit of Tim Crews, director of The Land Institute🇺🇸 (The Land Institute), who, along with María Fernanda Álvarez (@BiovIntCIAT_esp) and our team, learned about our postharvest to cooking process. We're all working towards a more sustainable and #RegenerativeAgriculture 🌾

Emerging perennial crops Danforth Center field research site have been growing for more than two months this spring - they are looking so good!! Matthew J. Rubin Molly Hanlon Kenneth Okonkwo The Land Institute Biva Chapagain

Kernza for brewing? The grains are needle thin and can challenging to mill, but our friends @sustainagrain are now rolling kernza. We are supporting their work by evaluating its brewing potential. Curious to try a kernza beer? Head over to @mabbrewing for their kernza lager!

“We’re letting the restaurants do what they do best, which is to cook delicious food with Kernza.' New article in High Plains Journal on the Kernza® for Kansas Earth Day event! Sustain-A-Grain

Article: hpj.com/2024/04/20/usi…
Kernza for Kansas: sustainagrain.com/kernza-4-kansa…

We are grateful for your support in championing perennial grains to care for our shared home and its future. Become a perennial Giver this Earth Day and receive a special-edition carabiner mug as a symbol of our partnership on this transformative journey. bit.ly/3sH9DuQ

Earth Day a vital platform Kernza® pushing for mainstream acceptance: James Bowden, left, a Saline County farmer-rancher, and Kyle Banman, brewer at The Farm & The Odd Fellows in Minneapolis, Kansas, toast the upcoming Kernza4Kansas event, with glasses… dlvr.it/T5rnsQ

🌻 Excited to be participating in the #PerennialAtlas Civic Science Project with The Land Institute!

🗺️ Volunteers across the country will be growing annual + perennial grain crops and gathering data to help build a perennial atlas (set of maps) outlining crop performance.

With Earth Day around the corner, we reflect on progress made with Kernza® perennial grain on farms in 2023, made possible by your support.

Become a Perennial Giver and receive our sustainable carabiner mug as a token of our appreciation & your advocacy: bit.ly/3sH9DuQ

Craft breweries across U.S. showcase regenerative Kernza grain in beers along with Patagonia Provisions tinyurl.com/ycy4hp2n via CraftBrewingBusiness Barkley D. Beer Atlas Brew Works Fieldwork Brewing Company Half Acre Beer Hardywood Brewery Lawson's Finest Map Brewing TALEA Beer Co. Tröegs Brewing

As Earth Day approaches, we continue work to advance perennial grains from the research station to farms & plates. Join our Perennial Giving community this month & receive a special-edition carabiner mug—a reminder of the lasting difference you're making.

bit.ly/3sH9DuQ

.Lawson's Finest is brewing Patagonia Provisions Kernza® Lager. Perennial crops like #Kernza protect #soil from erosion, improve nutrient retention, increase carbon sequestration, and make for an interesting #beer .
americancraftbeer.com/lawsons-finest…

The Land Institute’s international network continues to grow and strengthen the collaborative research community.

Read our 2023 Perennial Impact Report for a detailed update: landinstitute.org/wp-content/upl…

New perennial grain podcast with Master Brewers is out now! Learn about Kernza® and its use in brewing & malting from industry experts at The Land Institute, AURI, and more.

Listen now 🎧: masterbrewerspodcast.com/304

TODAY we’re introducing Kernza Lager brewed in partnership with Patagonia Provisions – the food & beverage division of outdoor apparel company Patagonia.

Our friends from @patagoniaprovisions will be joining us in the taproom this Fri Apr 5 at 4pm with a special gear giveaway.

The Land Institute is hiring a Natural Science Research Director! If you're interested in relationship-building & collaborative leadership to manage a team of natural science research leads working toward a perennial future, learn more & apply today.

bit.ly/3Q9Y8Vx

Don't miss the KWU-hosted Women in Leadership Speaker Series on March 28! Amy June Breesman of the Land Institute will be one of the featured speakers. Learn more about the event and register today at kwu.edu/WIL2024.

The Land Institute’s 2023 Perennial Impact Report is out now! Get the latest in research breakthroughs and stories from the global perennial agriculture network:

landinstitute.org/wp-content/upl…

UW-Madison CALS The Land Institute Facultad Agronomía Tim Crews Kernza buns, grissini, pancakes and pasta prepared by students at School of Gastronomy UTU at International graduate course on #perennial grains for #sustainable agriculture in #Uruguay . UW-Madison CALS The Land Institute Facultad Agronomía

We are breeding the legume sainfoin to produce a new edible pulse, perennial Baki™ bean. 'Baki,' Turkish for 'eternal,' honors the plant's origins, collaborative research efforts in the Fertile Crescent, and our perennial agriculture vision.

Learn more: bit.ly/3TvKT3s