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This week on The Sauce podcast, we talk breakfast pastries from Nathaniel Reid, paella Sundays at Bar Moro, apps and snacks at Yellowbelly and which "Eat This" dishes featured in Sauce we return to again and again: samg.bz/TheSauce16

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Thank you, Yelp, for placing us #2 on your top 100 list of best croissants in the U.S.A. and Canada! Top 100 croissants that’ll make you say ‘Ohh La La!’ blog.yelp.com/community/top-…

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Menya Rui and Nathaniel Reid receive high honors from Yelp: samg.bz/YelpSTL

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Yelps list of top 100 restaurants in Missouri, Nathaniel Reid Bakery #6! yelp.com/best/restauran…

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Nathaniel Reid named vice president of US Coupe du Monde de la Pâtisserie team bakemag.com/articles/19326…

We are beyond thrilled and honored to share that we’ve been named a 2025 James Beard Semifinalist for Outstanding Bakery! 🏆 This recognition means the world to us, and it wouldn’t have been possible without our incredible team and our amazing  community.

7 St. Louis chefs and bakers named James Beard Award semifinalists stltoday.com/life-entertain…

James Beard Foundation reveals seven St. Louis restaurant and chef semi-finalists trib.al/uCylfue

We have another Frank and Jill food guest for this week, Frank Cusumano and Jill Farmer will be sitting down with Nathaniel Reid about their amazing bakery so TUNE IN! #ktrs #radio #food #yummy