📢Join us for our first webinar on 5th March at 1pm. Dr Tess Davis (she/her), Research Associate, and Maddie, PhD student, from University of Glasgow will speak about sustainable food choices, followed by an open discussion. All welcome! 🔗Register attendance here: bit.ly/3uwXjyq

I am excited about #ECO2024

📢 We are looking for a researcher with lab experience to join our UKRI-funded project on engineering microalgae for improved health. #nutrition #engineering 📌 UofG MVLS University of Glasgow ⏳closing 05/06 📋18mo, PDRA grades 6/7 📧email inquiries welcome jobs.ac.uk/job/DHO079/res…

#ECO2024 Interesting presentation on Physiology and Obesity During the Woman's Lifespan. Timely intervention might be key to recovering previous weight or prevention of further weight gain.

Food taxes may drive food reformulation but runs the risk of reduced consumption! #ECO2024

#ECO2024 - always good to catch up with Nutrition Glasgow alumni: looking forward to Chaitong Churuangsuk MD s talk on low carb diet, thiamine and cardiometabolic health markers at 1pm in Darsena!

Nice to present my research on consumers' perception of food reformulation!

The Cognitive Behavioral Theory (CBT) of binge eating disorder; the importance of designing an individualized personal formulation for effective reduction of eating episodes. Day 3 #ECO2024

#NewProfilePic

🚨 Research Funding Info Session & Networking - Wed 26th June Join us online to hear more about the 2nd round of SCAF Pump Priming Awards & to connect with other researchers looking for cross-disciplinary/cross-sector collaborations 🧑‍🔬 Register here ➡️ bit.ly/3KJMjCf

Excited to share a fully funded PhD opportunity for BAME students passionate about addressing health I inequalities with myself and Prof Rebecca Hardy lboro.ac.uk/study/postgrad…. Don’t miss this chance to make a difference. Caribbean & African Health Network Nutrition Society British Dietetic Association Fola, PhD, SFHEA

***Funded PhD opportunity for UK students*** Still looking for a UK student for a funded PhD studentship looking at changes in appetite, energy intake, and energy expenditure during weight loss. Deadline is 24th July, 2024. phd.leeds.ac.uk/project/1957-t…

📢 We're calling for abstracts! The SCAF Annual Event in August is offering an opportunity to showcase posters or short communications to an audience of peers 💡 More info & registration here ➡️ bit.ly/3KYbxg9

UofGARC Prof Emilie Combet @emiliecombet.bsky.social Derek Stewart Ada Garcia Prof Rachel Norman Julie Fitzpatrick, CSA Riikka Gonzalez Chris Pearce Jill Muirie Next up 🥁 Aishat Momodu on consumer attitudes and awareness of food reformulation while examining implications for health and policy & Dr Tess Davis (she/her) ‘Live’ from the table with a qualitative examination of ‘in-the-moment’ plant-based consumption 🌱

#scaf2024 annual event - oral communications part 1: #food attitudes, sustainability, reformulation, awareness

Our August blog is live! ✍️ Last month, we celebrated the ARC’s achievements so far and looked ahead to future opportunities, embodied by the first SCAF annual event 💡 Read the full blog here ⬇️ gla.ac.uk/research/az/sc…

📢 Participants needed📢 🇬🇧 Are you an adult living in and around Glasgow? ❓️Age 18 and over 🧠We are recruiting participants for a Food Swap Study! ⏱️10 weeks (see flier for details)

📢 New Research Alert!! We are recruiting participants for a Food Swap Study! You are eligible to participate in our study if you are; 🇬🇧 Aged 18+, living in or around Glasgow 📨 Please see the poster for more details; read bit.ly/Food_Swap_Study

🥁 Competition announcement... For #WorldFoodDay2024, the Scottish Alliance for Food is inviting people of all ages across Scotland to explore different perspectives around food using art and photography! 📸🥘 More information here 👉bit.ly/4dHXur6