Kleftiko, cooked outdoors in a clay oven, is the focus of a family feast in the mountains of Cyprus — just as it has been for generations. nationalgeographic.com/travel/article…

Post-pandemic, the cost of a stay in a high-end lodge has soared, commonly reaching four figures per night. From conservation to community, here’s how the high cost can actually make a difference. nationalgeographic.com/travel/article…

In the heart of France’s Massif Central, the volcanic soil has given rise to a breathtaking floral landscape — fertile ground for culinary traditions, gastronomic creativity and some of the country’s finest cheeses. nationalgeographic.com/travel/article…

🌍 New issue alert🌎 Inside: — A celebration of local life in Italy’s lesser-known cities, towns and villages — Walking in the footsteps of the ancients in 21st-century Athens — Exploring the wind-lashed landscapes of the Burren, County Clare

🌍 New issue alert🌎  Inside:  — West Africa’s defining dishes — The lowdown on beef wellington — Dining like a local in Transylvania Find all this and much more in the Autumn issue of Food by National Geographic Traveller (UK) — available on newsstands now.

From the tea plantations of Sri Lanka’s highlands, vast tracts of jungle flow towards the beach through less-visited national parks. Travellers can view the wilderness by train, tuk-tuk or hike in the footsteps of elephants with the Vedda people. nationalgeographic.com/travel/article…

Connecting Mostar with Trebinje, this route takes in the dramatic landscapes and vineyards of southern Bosnia and Herzegovina, with plenty of tipples to try along the way. nationalgeographic.com/travel/article…

From hurling oranges in Ivrea to sipping coffee in Trieste, October’s cover story explores local life in Italy’s less-visited corners — all in the new issue of National Geographic Traveller (UK). Read now: pocketmags.com/national-geogr…

With its vibrant culinary and art scenes, as well as unique neighbourhoods to explore, Miami offers endless possibilities for a day of adventure. nationalgeographic.com/travel/article…

The gateway to the Amalfi Coast is the place for gourmet pizza, reimaginings of classic pastas and a wide range of street food. nationalgeographic.com/travel/article…

Woodland pursuits, riverside walks and local produce await in this overlooked nook on the southern Welsh border. nationalgeographic.com/travel/article…

Tucked along the Adriatic coast, this bay showcases Montenegro at its most idyllic, with buzzy towns, one-of-a-kind culinary experiences and mountainous national parks on its doorstep. nationalgeographic.com/travel/article…

The disease formerly known as monkeypox has been declared an international emergency by the WHO. Here are the facts travellers need to know. nationalgeographic.com/travel/article…

It’s 20 years since Japan’s most popular pilgrimage route was inscribed on the UNESCO World Heritage list — and its spiritual pull is as powerful as ever. nationalgeographic.com/travel/article…

Ginger, garlic and onions sizzling on the stove, peanut butter folded in to create a creamy stew. In the latest issue of Food by National Geographic Traveller (UK), we shine a spotlight on the defining dishes of West Africa. Read now: pocketmags.com/national-geogr…

HF Holidays is offering one lucky National Geographic Traveller (UK) reader the chance to win a guided walking trip in the northern Lake District for two. natgeotv.com/uk/special/win…

Discover the influences that have shaped the city over the decades: the cantineros of Little Havana, the architects of Miami Modernism and the Rat Pack performing in glitzy bars. nationalgeographic.com/travel/article…

The Hebridean island’s tapestry of pinnacles and lochs is the backdrop to an evolving food scene that’s finding new ways to showcase its world-class bounty. nationalgeographic.com/travel/article…

From an iconic brewery in Dublin to a beer spa in Budapest, there’s plenty more for beer-lovers to discover in Europe beyond Munich’s Oktoberfest. nationalgeographic.com/travel/article…

With free-roaming wildlife and a hyper-local cuisine, the remote location of Canada's Newfoundland forms part of the province's authentic charm. nationalgeographic.com/travel/article…