Are we close to detecting the early development of #IBD? New findings found differences in C-reactive protein, leukocytes, neutrophils, monocytes, platelets, hemoglobin, iron, and albumin, which occur: ✅ up to 8 years before a diagnosis of #Crohnsdisease ✅ up to 3 years

What's new in #IBD medical and nutritional therapies? .IBD Leuven group has organized this exciting IBD congress 📸 See details of nutrition & IBD talks from João Sabino, Ilse Hoffman, Kevin Whelan, James Lindsay & Gerhard Rogler 👉 Final call to register: loom.ly/uPvnbe8

Ehlers-Danlos Syndrome is a rare disorder affecting connective tissues, which can lead to bowel problems such as #IBS. .Cheryl Iny Harris, MPH, RD & colleagues update best nutrition practices for digestive manifestations of this vexing condition: loom.ly/8KuAas0

Higher intake of ultra-processed foods has been associated with increased new cases of #Crohnsdisease New findings show this is also true with #IBS, a condition that commonly overlays with #IBD 👉 Every 10% increment of UPF consumption was associated with an 8% increased

On this #LaborDay, we celebrate the hard work and dedication that drives positive change every day. Enjoy a well-deserved break! #IBD #IBDawareness #Crohns #crohnsdisease #ulcerativecolitis #colitis #gidietitian

Do you see patients with #Crohnsdisease with short bowel syndrome? Don't miss this upcoming webinar hosted by ASPEN: 📣 Complexities of short bowel syndrome: what you might not know 🎓 Kelly Tappenden 👉 Link to join for free: loom.ly/JbsVaAA #ASPENMAW24

Children with IBD can have some unique challenges that may affect their ability to participate in a normal school routine. Prolonged absences due to disease flare-ups or hospitalizations, missed days due to infusions or medical appointments, or requiring multiple restroom trips

Can the level of food processing affect #IBD activity❓ 💡 The processing level of foods is related to the inflammatory process regardless of the nutrient content of a specific food group 👥 242 IBD patients with biologics (27% in clinically active disease) 🥤 13% of patients

Absence of evidence of a nutritional therapy for #IBD does not mean evidence of absence Let’s start using nutritional therapies in #Crohnsdisease and #ulcerativecolitis as new studies are available for improving disease evolution and quality of life of every patient with IBD

Is the #gutmicrobiome a worth-considering marker in the pre-clinical phase of #IBD❓ 🆕 findings looked at the fecal microbiome of families with two or more affected first-degree relatives, unaffected people, and controls: ✅ Infants born to mothers with IBD have a slower gut

In children and siblings of people with #Crohnsdisease, the risk of developing the disease is high if: ✅ ⬆️ fecal calprotectin ✅ Disrupted gut barrier integrity ✅ Specific gut microbiome composition and functions Kudos to all the team behind GEM Project (and also it

If you help patients with #IBD, this upcoming webinar is worth: 🔸To fiber or not to fiber in IBD 🔸Nutritional support for patients with a J-pouch 🔸The ins and outs of obesity management in IBD 🔸And more! Hold your spot before September 19, 2024 👇🏻

As #ASPENMAW24 is approaching, we rise awareness that patients with #IBD are 3⃣ times more likely to have undernutrition: 🏠 At home 👉 15% of malnutrition 🏥 At hospital 👉 70% of malnutrition 🤝Identifying patients at risk of malnutrition on admission to hospital is essential