@paulshoebox Kamado Joe Higgins Butchers Well my 12 year old had it done in 10 minutes just no mention of this piece - don’t want to reck it before I start :)

“Prawns & Clams Creamy Pappardelle” This was my dish for tv yesterday on Today .. to get you all thinking of a special Valentines dinner or a summer scape away... If you missed the show ! You can enjoy it in the RTÉ player or get the recipe here: rte.ie/lifestyle/reci…

This sweet and sticky glazed salmon pairs perfectly with the kale and broccoli rice. rte.ie/lifestyle/reci…

Whether tossed through noodles, salad or spooned into tortillas, these honey garlic prawns are incredible. rte.ie/lifestyle/reci…

Get my “Sticky Honey & Garlic Prawns” in RTE.ie/food Loved cooking this dish on Today 👌

This showstopper, moist, indulgent, deep “Red Velvet Cake” with a Mascarpone Crema, it is my chosen recipe for Today Show! Hope I’ll inspire You to try this recipe and get raising someone’s heart this weekend ♥️ rte.ie/lifestyle/reci…

A true classic, this red velvet cake with a cream cheese frosting by Jeeny Maltese would steal anyone's heart. rte.ie/lifestyle/reci…

Sweets for Your Sweet❤️ Create these Indulgent Valentine Truffles to celebrate Valentines weekend. Give them as a gift or enjoy them for yourself💕 Recipe by Jeeny Maltese My Nutrition Ireland #thetaste #valentines #homemadegift buff.ly/3tRDdcT

A Sunday without a delicious dessert, is a Sunday wasted😁 Chocolate and Hazelnut Tart Recipe By Chef Adrian😍 #thetaste #recipe #dessert thetaste.ie/chocolate-haze…

COMING UP TODAY... Jarlath Regan will be on talking to us about his show #NotionsEleven @WildDerrynane is telling us all about the food chain, Mark Rogers Beauty will have top tips on lipstick shades, Jeeny Maltese is making her Vegetarian Korean Bulgogi. SEE YOU ALL AT 3.30PM

We were thrilled that the wonderful Jeeny Maltese used our mushrooms for her Vegetarian Korean Bulgogi recipe on the Today show! It looked absolutely gorgeous! We've put the full recipe on our Facebook page for you: facebook.com/GarryhinchMush… Thank you, Jeeny!

Journeys in Taste Interview with Jeeny Maltese - buff.ly/3hoYwia RT Jeeny Maltese @Lexusireland

Six Brunch Recipes for a Scrumptious Weekend Feast🥞🥐🍓🍒 #thetaste #brunch thetaste.ie/six-brunch-rec…

Taste Member Win a Big Green Egg BBQ - mailchi.mp/thetaste/magaz…

Dublin’s Top Authentic Thai Experience – Nightmarket Restaurant Review - buff.ly/396m2dS RT Nightmarket

“Journeys in Taste”.. read my interview for TheTaste.ie🌟 Don’t miss this edition of TheTaste.ie full of excitement & positivity for what is to come in the food, drink and luxury hospitality in Ireland. thetaste.ie/journeys-in-ta… #chef #foodie #foodwriter #ie #uk #Dublin

Steamed Fried Eggs Recipe By Chef Jeeny Maltese🍳 #thetaste #breakfast #recipe buff.ly/2Un59bk

Happy #bankholiday !! Here are two recipes to try out & enjoy👌🏼 If you miss the live Today show, you can watch it in the #RTE player & get full recipes here👉🏼 rte.ie/lifestyle/reci… See you next Friday! #tv #ireland

Who is ready for a “Halloween Special”?With Today We’re Live tomorrow Friday 29th October at 3:30pm with fabulous Halloween theme cooking & full program! Delighted to be the featured chef for the Halloween Special 🕷 The crew is going all out for Halloween 👻! #ireland

On Freaky Friday Jeeny Maltese cooking Halloween goodies, Pam has a great hair clinic, Mark Rogers does some spooky make-up, Joe O'Shea with some stories, Billy Keane is back for a visit, the magical Keith Barry is in with his new book and some great tricks! RTE One 3.30pm